biscuit pie

This Sausage, Gravy, and Biscuit Pie combines the rich flavors of sausage gravy with the flaky goodness of puff pastry, making it a perfect dish for breakfast, brunch, or a comforting dinner.

sausage-gravy-biscuit-pie

lb sausage.

milk.

all-purpose flour.

salt.

black pepper.

sage.

red pepper flakes (optional

puff pastry, thawed (or homemade if you prefer).

Prepare The Sausage Gravy

Cook the sausage in a large skillet over medium heat until browned, breaking it up into smaller pieces as it cooks. Sprinkle the flour over the cooked sausage, stirring it in, and let it cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high until the mixture comes to a boil. Reduce the heat and let it simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.

Preheat The Oven

Assemble The Pie

Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, allowing some overhang around the edges. Pour the sausage gravy into the pastry-lined dish, spreading it evenly. Roll out the second sheet of puff pastry and place it over the top of the sausage gravy. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.

Bake

Place the pie on the middle rack of your preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.

Serve

Let the pie cool for a few minutes before slicing. Serve warm and enjoy the hearty layers of sausage, gravy, and flaky pastry.

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Top 1 biscuit pie recipes from across the web

The most viewed biscuit pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

sausage-gravy-biscuit-pie

The most viewed biscuit pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine