biscuits recipe

One dough, two sweet and savory variations of the most perfectly flaky buttermilk biscuits – cheddar chive and honey butter!

Perfectly Flaky Buttermilk Biscuits

flour

baking powder

salt

baking soda

garlic powder

butter ((¾ cup), divided)

buttermilk (divided)

cheddar cheese (freshly grated)

chives

sugar

butter (softened)

honey

cinnamon

Preheat oven to 450 degrees and line a baking sheet with parchment paper.&nbsp;

In a large bowl whisk together flour, baking powder, salt, and baking soda. Transfer two cups of the flour mixture into a second large bowl and set aside.&nbsp;

Add garlic powder, cheese, and chives to the first flour bowl and stir to combine. Use a box grater to grate 6 tablespoons of the cold butter and stir into the flour and cheese mixture. Add half of the buttermilk and stir until a soft dough forms.&nbsp;

Transfer dough to a lightly floured surface and knead the dough for 1-2 minutes until it comes together. Using a rolling pin, roll the dough out to 1 inch thick. Use a 2 1/2-inch round biscuit or cookie cutter to cut out 6 biscuits. Place side by side on prepared baking sheet so that the sides are touching.&nbsp;

Move on to the second bowl of reserved flour mixture. Whisk in 2 teaspoons sugar. Grate butter and stir into flour mixture. Stir in buttermilk until a soft dough forms.&nbsp;

Knead on floured surface 1-2 minutes until the dough comes together. Using a rolling pin, roll the dough out to 1 inch thick. Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut out 6 biscuits. Place side by side on prepared baking sheet (same baking sheet as the cheddar chive biscuits) so that the sides are touching.

Brush all of the biscuits with a bit of extra buttermilk and bake for 15-18 minutes until golden brown. While biscuits are baking, cream together butter, honey, and cinnamon. Allow biscuits to cool for 2-3 minutes, then top the non cheddar and chive biscuits with honey butter. Serve immediately.&nbsp;

These 7 UP biscuits are tender and flakey layers of soft baked bread that melts in your mouth with every bite. These biscuits won&#039;t last long at your dinner table! 

7 UP Biscuits

Bisquick

sour cream

7-up

butter

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

https://content.jwplatform.com/videos/P4gwsrKq.mp4

These 7-UP biscuits are tender and flakey layers of soft baked bread that melts in your mouth with every bite. These biscuits won't last long at your dinner table!

7 up Biscuits

 These homemade drop biscuits are made with no milk and no butter. Instead, they’re made with almond milk and olive oil for an easy biscuit recipe that’s completely dairy free and vegan. These fluffy biscuits are a great addition to any meal, and they’re perfect for a quick Thanksgiving side dish. #dairyfree #biscuits

Easy Drop Biscuits Recipe

all-purpose flour

olive oil

almond milk

egg egg

Preheat oven to 450˚F and line a baking sheet with parchment paper.

Stir the ingredients together in a large bowl until a dough forms.

Scoop dough on prepared baking sheet using a large cookie scoop (about 3 tablespoons).

Brush with egg wash or olive.

Bake for 12 - 15 minutes, or until the biscuits have risen and are browned slightly on top.

Remove from oven and allow biscuits to cool before serving.

Made this recipe twice already, they go together quickly (30 min from start to finish) and turned out great - nice and crunchy on the outside and light, crumbly and soft inside. Will definitely make this my go-to recipe. I used Ripple milk (which is made with pea protein), and avocado oil because that's what I had on hand.

I’ve never taken the time to leave a review for a recipe…. But since I’ve made this one probably 43 times, I feel like I need to leave one. This has become a staple in our home. I’ve made these at all times of day, with multiple meals. We also like swapping the olive out for coconut oil, which makes them a little sweeter vs. savory. Love how quick and predictable they are. Never had a bad batch. Thank you for this recipe! We love it.

If you're wondering ... swapping the plant-based milk for water works great! These are so good and so easy!

Ive been craving biscuits but I used the last of my butter.   Came across this recipe so gave it a try.  I just made them,  seriously,  15 minutes ago.  I added some garlic powder to my ingredients for garlic biscuits.   They turned out wonderful! Next time, I need to add more garlic. 

The biscuits texture kind of reminds me of a good shortbread.   

I will absolutely be making this again.   Maybe even with everything bagel spice!

These were delicious and easy to make. Thank you for the recipe.

These were really good!! A tip is to mix your dry ingredients together first though. I didn’t yesterday and the salt wasn’t equally incorporated :/ so don’t make my mistake!!

I keep on making these, super easy and tasty! I am dairy free and the bf who isn’t loved these too! I added some vanilla bean paste to “spice” things up and came out lovely.

These are the best biscuits my husband or I have ever had. Restaurants are put to shame. We had a ate breakfast and ran across this recipe. VERY satisfied. Very easy. I used self rising flour I had in my cupboard and it worked wonders too. Nice start to any large breakfast or brunch and easy and delicious! Definitely going in my recipe book!

These came out perfectly and delicious! I was fearful they wouldn't, but oh my they are, like many others have said, my new favorite biscuit recipe! I used half Bob's 1:1 gf flour (blue bag) and half organic gf oat flour. I used coconut sugar, Celtic salt, unsweetened vanilla almond milk, olive oil, baking powder. I mixed the dry ingredients, then added the oil and mixed it before adding the almond milk. Seemed like it was already too wet before the milk, and adding it seemed way too wet, but I just kept stirring, stirring, stirring, and it became just the right consistency! I put them in the oven, set the timer, then a few minutes later accidentally deleted the timer with no idea how long they had been in. Took one out when I thought it was about time but it was still too wet looking inside (but totally delicious and not doughy.) 5 minutes later took the rest out. They were all wonderful, even the 1st one, with a delightful outer soft crunchiness, and just the right moistness inside. They hold together well. Not falling apart, nor dry or tough like so many I have tried. With my very restricted diet I am so happy to have great biscuits again! Thank you!

These were so easy and quick to make PLUS they turned out so so so delish! I made biscuits and gravy for breakfast this morning and my only regret is that I didn’t double the recipe. My boys attacked the biscuits and there’s absolutely nothing left. My batter only made 9 biscuits but my biscuits ended up with a very light crunchy texture on the outside (brushed with olive oil) and a fluffy inside- which made each biscuit absolute heaven too eat. Just perfect and now my go-to biscuit recipe. Thank you!

I've made these twice now....easy delicious quick to make muffins. And ingredients I always have in the house! Thank you.

Yes, this is a very good recipe!  I don’t have a diary allergy.  I used whole milk.  I added chopped raw garlic to the batter.  I was so impressed with using Olive oil.  This recipe is a keeper!  Thank you!

Absolutely the easiest biscuit to make and they are ever so fluffy in middle; not that gummy texture that so many recipes have. Compliments to the chef for pursuing a light, flaky and healthy biscuit with just a few ingredients.

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Perfectly Flaky Buttermilk Biscuits

Perfectly Flaky Buttermilk Biscuits

7 UP Biscuits

Easy Drop Biscuits Recipe

Top 4 biscuits recipe recipes from across the web

The most viewed biscuits recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfectly Flaky Buttermilk Biscuits

Perfectly Flaky Buttermilk Biscuits

7 UP Biscuits

Easy Drop Biscuits Recipe

The most viewed biscuits recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine