biscuits recipe

One dough, two sweet and savory variations of the most perfectly flaky buttermilk biscuits – cheddar chive and honey butter!

Perfectly Flaky Buttermilk Biscuits

flour

baking powder

salt

baking soda

garlic powder

butter ((¾ cup), divided)

buttermilk (divided)

cheddar cheese (freshly grated)

chives

sugar

butter (softened)

honey

cinnamon

Preheat oven to 450 degrees and line a baking sheet with parchment paper.&nbsp;

In a large bowl whisk together flour, baking powder, salt, and baking soda. Transfer two cups of the flour mixture into a second large bowl and set aside.&nbsp;

Add garlic powder, cheese, and chives to the first flour bowl and stir to combine. Use a box grater to grate 6 tablespoons of the cold butter and stir into the flour and cheese mixture. Add half of the buttermilk and stir until a soft dough forms.&nbsp;

Transfer dough to a lightly floured surface and knead the dough for 1-2 minutes until it comes together. Using a rolling pin, roll the dough out to 1 inch thick. Use a 2 1/2-inch round biscuit or cookie cutter to cut out 6 biscuits. Place side by side on prepared baking sheet so that the sides are touching.&nbsp;

Move on to the second bowl of reserved flour mixture. Whisk in 2 teaspoons sugar. Grate butter and stir into flour mixture. Stir in buttermilk until a soft dough forms.&nbsp;

Knead on floured surface 1-2 minutes until the dough comes together. Using a rolling pin, roll the dough out to 1 inch thick. Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut out 6 biscuits. Place side by side on prepared baking sheet (same baking sheet as the cheddar chive biscuits) so that the sides are touching.

Brush all of the biscuits with a bit of extra buttermilk and bake for 15-18 minutes until golden brown. While biscuits are baking, cream together butter, honey, and cinnamon. Allow biscuits to cool for 2-3 minutes, then top the non cheddar and chive biscuits with honey butter. Serve immediately.&nbsp;

These 7 UP biscuits are tender and flakey layers of soft baked bread that melts in your mouth with every bite. These biscuits won&#039;t last long at your dinner table! 

7 UP Biscuits

Bisquick

sour cream

7-up

butter

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

https://content.jwplatform.com/videos/P4gwsrKq.mp4

These 7-UP biscuits are tender and flakey layers of soft baked bread that melts in your mouth with every bite. These biscuits won't last long at your dinner table!

7 up Biscuits

Top 3 biscuits recipe recipes from across the web

The most viewed biscuits recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Perfectly Flaky Buttermilk Biscuits

Perfectly Flaky Buttermilk Biscuits

7 UP Biscuits

Top 3 biscuits recipe recipes from across the web

The most viewed biscuits recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfectly Flaky Buttermilk Biscuits

Perfectly Flaky Buttermilk Biscuits

7 UP Biscuits

The most viewed biscuits recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine