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Designated the official state doughnuts of Massachusetts, these perfectly fried pillows of dough are topped with a rich chocolate glaze and filled with a smooth pastry cream.

When you’ve mastered this recipe, try one of these variations: <a href="http://cbc.ca/1.6393725" target="_blank">Black Forest Doughnuts</a>&nbsp;and <a href="http://cbc.ca/1.6393762" target="_blank">Spicy Mango Doughnuts</a>&nbsp;

Learn how to make Boston cream doughnuts in <a href="https://gem.cbc.ca/media/raufikats-better-bake-along/s01e04" target="_blank">Episode 4 of Raufikat’s Better Bake Along</a> on CBC Gem.

Boston Cream Doughnuts

Boston Cream Doughnuts

all-purpose flour

granulated sugar

2¼ tsp quick-rise yeast

salt

milk,

¼ cup (56 g) unsalted butter, room temperature

egg, room temperature

Vegetable oil,

milk

cornstarch

tsp vanilla extract

(226 g) icing sugar

cocoa powder

corn syrup

instant coffee granules

¼ cup water, plus more if needed

(55 g) dark chocolate callets chocolate

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Boston Cream Doughnuts

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