bison chili

This bison chili recipe can be made with regular beef, but if you can find bison, it makes a pot of really flavorful, hearty chili––and this bison chili recipe's the one!

Bison Chili

ground bison ((450 grams))

onions

garlic

green bell peppers

jalapeno peppers

chipotles in adobo sauce ((finely chopped))

tomato paste ((1 small can, 170 grams))

cumin

cayenne pepper

smoked paprika

salt

black pepper

sugar

kidney beans

can pinto or pink beans

tomatoes ((800 grams))

chicken stock ((700 ml))

Heat a large soup pot over medium-high heat. Add the ground bison and let it brown, breaking it up with a wooden spatula (you can add a couple tablespoons of oil if there isn’t enough fat in your bison to prevent sticking). When the bison is browned, add the onions and garlic. Saute until the onions are translucent.

Next, add the bell peppers and jalapeno peppers. Cook for 5 minutes to let the peppers cook. Add the chilis in adobo sauce, tomato paste, cumin, cayenne pepper, paprika, salt, pepper, and sugar. Stir to combine. Add both cans of beans, the crushed tomatoes, and chicken stock.

Bring to a boil, stirring to combine. Turn the heat down to low, and let the chili simmer for an additional two hours. Before serving, add salt to taste, and finish each bowl with a sprinkling of grated cheddar cheese, sliced avocado, and a side of tortilla chips!

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Top 1 bison chili recipes from across the web

The most viewed bison chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bison Chili

The most viewed bison chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine