bisquick cobbler recipe

Easy recipe for Bisquick peach cobbler baked with fresh peaches in a cast iron skillet or 8x8 pan. Classic, old time comfort food with a hint of cinnamon.

Old-Fashioned Bisquick Peach Cobbler

biscuit mix

cinnamon

nutmeg

milk

butter

sugar

brown sugar

nuts** (optional)

Preheat the oven to 375°F.

Mix the biscuit mix, cinnamon, and nutmeg together in a medium mixing bowl.

Add the milk to the biscuit mix and mix together.

Melt butter and mix it into the mixture, as well.

Then pour the crust into an un-greased cast iron skillet or 8x8 baking dish.

In a separate mixing bowl, mix together the peaches, sugar, and brown sugar.

Spoon the peach mixture over the biscuit mixture in the pan.

Sprinkle with pecans or walnuts, if desired.

Bake at 375°F for about 45 minutes to 1 hour, or until golden brown.

Remove from the oven and cool before serving.

Serve with a dollop of whipped cream or a generous helping of vanilla ice cream.

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Old-Fashioned Bisquick Peach Cobble...

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