bite sized dessert

Texas Sheet Cake Bites have all the delicious flavor of the classic dessert in a perfect little bite sized package. Whip up a batch of these little cakes covered in homemade chocolate frosting and enjoy them for an afternoon snack, a party treat, or a fun dessert.

Texas Sheet Cake Bites

all-purpose flour

sugar

baking soda

salt

butter

water

cocoa powder

buttermilk

eggs (beaten)

vanilla extract

Preheat oven to 325F. Spray mini muffin pan generously with non-stick cooking spray or line with mini muffin liners.

In a large bowl, whisk together the flour, sugar, baking soda, and salt; set aside.

In a medium saucepan, combine the butter, water, and cocoa powder and heat over medium heat until boiling, stirring often. Pour into the dry mixture and mix just until combined. Gently stir in the buttermilk and beaten eggs. The batter will be quite thin.

Scoop the batter into the prepared mini muffin pan, filling each well about 2/3 full. Bake at 325F for 10-12 minutes until a toothpick inserted into the center comes out clean.

Cool the cake bites in the pan for 5 minutes, then remove and cool completely on a wire cooling rack.

Cakes

In a medium saucepan, combine the buttermilk, butter, and cocoa. Heat over medium heat until the mixture comes to a boil, whisking often. Remove from the heat and whisk in the vanilla extract and powdered sugar until smooth.

Spoon the frosting over the cake bites and allow a few minutes for the frosting to set.

Frosting

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Texas Sheet Cake Bites

Top 1 bite sized dessert recipes from across the web

The most viewed bite sized dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Texas Sheet Cake Bites

The most viewed bite sized dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine