bjs brewhouse

Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.

Triple Chocolate Chunk Pizookie Recipe

In the bowl of a stand mixer or with a handheld mixer, beat butter and sugars to combine.

Add flour, salt, baking powder, and baking soda; beat just to combine.

Add 1 ½ cups chocolate chunks and beat lightly, just to distribute throughout the dough.

Press evenly into a 6- or 8-inch cast iron skillet.

Sprinkle remaining chocolate evenly over the top.

Bake for 24 to 26 minutes, until golden brown along the edges but still gooey in the center.

Serve warm, topped with ice cream as desired.