black bean quinoa

This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!

Mexican Quinoa Stuffed Sweet Potatoes

sweet potatoes

olive oil

red onion

chopped bell pepper

corn

quinoa

black beans (drained & rinsed)

chili powder

cumin

smoked paprika

salt

avocado (mashed)

Tahini

Hot sauce

cilantro

Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.

Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.

Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.

When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and hot sauce. Finish with a sprinkle of cilantro and enjoy!

https://content.jwplatform.com/videos/ONwYr7Hp.mp4

Top 1 black bean quinoa recipes from across the web

The most viewed black bean quinoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mexican Quinoa Stuffed Sweet Potato...

Top 1 black bean quinoa recipes from across the web

The most viewed black bean quinoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Quinoa Stuffed Sweet Potato...

The most viewed black bean quinoa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine