black bleu burger

This Rockin' Black and Bleu Burger brings all the right flavors together for a HUGE taste sensation with every bite. A little kick, a little tang, and a whole lot of flavor. Woo hoo!

Rockin' Black and Blue Burger

oregano

thyme seeds

& 12 tbsp smoked paprika

cayenne pepper

tsp black pepper

Kosher salt

garlic powder

onion powder

mayonnaise

lemon juice

Cajun seasoning

hot pepper sauce

beef (80%

blue cheese (crumbled)

Green leaf lettuce

tomatoes (sliced)

Red onion (sliced)

Bread and butter pickles

Kaiser rolls (halved)

unsalted butter (melted)

Cooking spray (for grill and burgers)

Mix together all the rub ingredients in a small bowl

MAKE THE RUB

Mix together all the mayo ingredients in a small bowl, cover with plastic wrap and place in fridge until ready to use.

MAKE THE CAJUN MAYO

Prepare your grill to medium-high heat, for direct heat cooking.

Form about 4 - 5 patties out of the beef (about 1/3 to 1/2 lb each).

Dredge the patties in the rub until completely covered, set aside.

Grill the burgers over direct heat until your liking...about 145° F. for medium

Meanwhile, brush the buns with a good helping of the melted butter.

When burgers are almost done, place about 1/4 cup of cheese on top (or more or less, whatever you like). Close the grill lid to allow the cheese to melt. &nbsp;Or, once the burgers are cooked to your liking, place the bleu cheese on top of the patties and place under a broiler for about 1 minute, or until melted and slightly browned.&nbsp;

Place the buns on the grill, and cook them until they are toasted on the bottom sides (about 1 to 2 minutes).

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Rockin' Black and Blue Burger

Top 1 black bleu burger recipes from across the web

The most viewed black bleu burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rockin' Black and Blue Burger

The most viewed black bleu burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine