black cherry jam

Decadent, rich and ready for a celebration - this cake is the ultimate showstopper. We've taken everything you love about the classic and upped the ante, including a Swiss meringue buttercream icing and a panna cotta filling. This one really is the cherry on the cake.

The new Black Forest cake

unsalted butter, softened

caster sugar

vanilla bean paste

eggs

sour cream,

hazelnut meal

self-raising flour

cocoa powder

(860 grams) black cherry jam

(265 grams) morello cherries, drained

Frozen cherries, to serve

titanium-strength gelatine leaves

1.2L (5 cups) thickened cream

(165 grams) caster sugar

eggwhites

(110 grams) caster sugar

unsalted butter, chopped, softened

dark (70%) chocolate, chopped

unsalted butter, chopped

tsp glucose syrup

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853641748001&=domain=del

5348771529001-5853641748001

Quick and easy small batch cherry jam recipe made with no pectin—just dark sweet cherries, sugar, and a little lemon juice! Use finely chopped cherries to start or blend together at the end for a perfectly thick cherry jam.

Small Batch Cherry Jam

sweet cherries (fresh or frozen*)

sugar

Tablespoons lemon juice (from about one lemon)

In a medium pot,** add the prepared cherries, sugar, and lemon juice.

Heat over medium, stirring occasionally, until the sugar dissolves and the syrup turns dark red, about 5 minutes from fresh and 10 minutes from frozen.

Over medium heat, bring the jam to a rolling boil that cannot be stirred down. Cook for 8-10 minutes, until the jam has thickened and reached 220°F/105°C, then remove from heat. (Test the consistency by placing a few drops of the liquid jam on a cool plate. Allow the jam to cool for 15-20 seconds, then tilt the plate vertically. If the jam starts to run, it&#x27;s not ready; cook for another minute before re-testing. If the jam stays largely in place, remove from heat.)

Use an immersion blender to reduce the size of the cherry pieces in the jam. Ensure the blender head stays fully submerged, tilting the pan if needed, and blend for just a few seconds at a time until no large pieces of cherry remain.

Pour into jars, seal, and refrigerate. The cherry jam will thicken as it cools; for best results, allow the jam to set overnight.

Making the Cherry Jam

Super fast &amp; easy way to make delicious jam!

I just made this recipe, it was so easy and delicious! I wanted to experiment with different flavor additions, so the small batch recipe was perfect. I tried one with added lime (rather than lemon juice ), lavender and vanilla to a batch, it was quite tasty. But the recipe as-is turned out perfectly.

I am going to use your recipe but add a couple of Habanero peppers. Will this be a problem? Thank you. David

We love this recipe. Is it shelf stable? Thank you.

I made this today, followed everything to a T and it came out so yummy!!! I'll definitely be making this again!

I had about 2 pounds of pitted cherries in the freezer from this summer’s harvest & I’ve been looking for a quick & easy jam recipe.  This came together beautifully and quite quickly.  I had 730 g of cherries, so I used 365 g of sugar and 1/4 c of lemon juice. I used the immersion blender to cut up the cherry halves before I turned on the heat to minimize potential splashes of molten jam. It thickened quite quickly (compared with other jams), so watch your heat & time.  I ended up with six 4 oz. jars. Very pretty gifts for the holiday!

Thank you!

I loved this small batch recipe that helped me not waste a bulk pack of cherries the family was struggling to finish. Was delicious on toast but also as an ice cream topping!

https://content.jwplatform.com/videos/AX736BdT.mp4

How to make a small batch (about 2 jars) of cherry jam without pectin, from just cherries, sugar, and lemon juice!

Top 2 black cherry jam recipes from across the web

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Top Tags

The new Black Forest cake

Small Batch Cherry Jam

Top 2 black cherry jam recipes from across the web

The most viewed black cherry jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The new Black Forest cake

Small Batch Cherry Jam

The most viewed black cherry jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine