black pepper udon

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy! 

Black Pepper Stir Fried Udon

dark soy sauce

oyster sauce

brown sugar

rice vinegar

neutral oil

noodles

fresh garlic, minced

black pepper

Sauce

Shake up all the sauce ingredients in a jar. 

Sauce: Shake up all the sauce ingredients in a jar.

Black Pepper Stir Fry Udon Noodles Step 1

Noodles

Heat a nonstick skillet over medium high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy. (They&#8217;ll get kind of caramelized if you leave them undisturbed for a minute or two &#8211; so good.)

Noodles: Heat a nonstick skillet over medium high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy. (They'll get kind of caramelized if you leave them undisturbed for a minute or two - so good.)

Black Pepper Stir Fry Udon Noodles Step 2

Veggies

Add the veggies and pour a little more sauce over everything (it&#8217;s okay if you don&#8217;t use all of it -it&#8217;ll keep in the fridge for a second batch later). Toss it around for 2-3 minutes until the veggies are fork-tender and everything is looking browned and sticky and pan-fried to perfection.

Veggies: Add the veggies and pour a little more sauce over everything (it's okay if you don't use all of it -it'll keep in the fridge for a second batch later). Toss it around for 2-3 minutes until the veggies are fork-tender and everything is looking browned and sticky and pan-fried to perfection.

Black Pepper Stir Fry Udon Noodles Step 3

Finish

Remove from heat and stir in some freshly grated garlic and A TON of freshly ground black pepper. (I mean, yes, pull some out for the kids first so it&#8217;s not too spicy, but then PEPPER THAT UP.) The smell of the fresh garlic hitting the pan. The steamy noodle pulls. This is the moment you&#8217;ve been waiting for.

Finish: Remove from heat and stir in some freshly grated garlic and A TON of freshly ground black pepper. (I mean, yes, pull some out for the kids first so it's not too spicy, but then PEPPER THAT UP.) The smell of the fresh garlic hitting the pan. The steamy noodle pulls. This is the moment you've been waiting for.

Black Pepper Stir Fry Udon Noodles Step 4

I made this as soon as I saw it posted, since I had all the ingredients needed (except for oyster sauce, which I subbed with hoisin). This really hit the spot for a craving for takeout. Super quick and easy. I ate it so fast, we didn't get to take a pic! Will definitely be making it again.

Just made it Today!! Was so delicious. We doubled the vegetables and added tofu for protein!

These caramelized, chunky, saucy noods...I just. Just make it. Ugh so good!

Made this last night in under 20 minutes and it was a success.  I ordered the noodles from the Amazon link and agree they were so good despite being precooked (not my typical thing either).  I tripled the noodles and  quadrupled the veggies in the recipe to feed our family of 5.  A winner!

Delicious! My husband was super skeptical but I promised he would like these noods. And guess what? I was right! 😉 It came together in a flash and it was a great way to use up a few random veggies.  I used a giant pan and shoved my noodles off to one side to caramelize while some cod filets cooked on the other side.

This was great- a nice change from the normal udon stir fry sauce I make. I used regular soy sauce. My husband wouldn't eat it if he knew there was oyster sauce in it but I snuck it in and he had no idea! He loved all the black pepper.

The first time I made this, my husband told me it was the best thing I’d ever made (and he’s a big fan of my cooking). Made it again two weeks later - same section. I added ground chicken - DELICIOUS.

Made this last night and paired it with air fried pepper lime shrimp. Prep was quick, and easy; didn't heat the house up and very few dishes!  that checks all the summer cooking boxes in this house.
The sauce was good but needs to be adjusted for my families taste; less oyster sauce more sugar and soy (hoisin or teriyaki sauce flavoring).  This will be on the menu rotation for an easy don't heat the house up summer meal.

Your recipes always inspire me and as always i never miss any a single recipe of yours. Thanks for this beautiful and yummy stir fried recipe.

Made this tonight for dinner - so quick, easy, and delicious! We are adding this to our usual rotation. Thank you!

THIS IS BOMB.COM!!!!!!!! Make it, you won't regret it :)

https://content.jwplatform.com/videos/AZ9NS7Q2.mp4

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy! 

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Black Pepper Stir Fried Udon

Top 1 black pepper udon recipes from across the web

The most viewed black pepper udon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Black Pepper Stir Fried Udon

The most viewed black pepper udon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine