blackberry dumplings

These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it’s time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It’s that easy! 

Blackberry Dumplings

(14 ounces) frozen blackberries (3 cups),

sugar

water

lemon juice

Bisquick™ Original baking mix

milk

cinnamon

Whipping (heavy) cream

Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.


Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.


Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.


Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.


To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.


This old fashioned recipe is one your family will love. Topped with ice cream or whipped cream this is a real treat!&nbsp;

Blackberries and Dumplings

blackberries

white granulated sugar

nutmeg

all-purpose flour (can use more if needed)

baking powder

salt

Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove.  Bring to a boil, then turn down to medium boil and cover the pot.   In a bowl whisk together the all-purpose flour, sugar, baking powder and salt.  Mix the milk into the flour mixture with a spoon.  Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut.  I just put some flour on a paper plate and flour my hands good to do this

You can add a little more flour to the dumplings if you need to so you can handle the dough.  Remove lid from pot and drop in the dumplings.  Replace the top and cook 5 to 7 minutes until dumplings are cooked.  You should get 11 to 12 dumplings from your dough.  Makes about six servings.

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Blackberries and Dumplings

Top 2 blackberry dumplings recipes from across the web

The most viewed blackberry dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blackberry Dumplings

Blackberries and Dumplings

The most viewed blackberry dumplings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine