blackstone breakfast quesadilla

This incredible Breakfast Quesadilla is a perfect breakfast option for a busy morning! Andouille sausage is for more than just jambalaya!

Breakfast Quesadillas with Andouille

Start your griddle and preheat it to medium low.

Crack and mix your eggs into a bowl and add in the salt and pepper. Next, slice your sausage into 1/4” chunks.

Add the sausage to the grill, stirring occasionally, and cook until it starts to brown on the edges.

Add in the egg and mix in with the sausage.

Cook until the eggs are done to your liking.

Lay out your tortillas on the grill. Add a layer of cheese onto half of the tortillas, so that the cheese forms a semicircle.

Add a layer of the eggs and sausage on top of the cheese and fold the other half of the tortilla over the top.

Cook until the bottom starts to brown and then flip it over and do the same on the other side.

Once both sides are browned, pull the finished quesadillas off of the grill and serve with salsa and sour cream, or any of your favorite condiments.