blackstone fish tacos

Fresh fish is seasoned and tossed on the gas flat top griddle for one of the best fish tacos, EVER. The peach salsa is the icing on the cake. Bright, fresh, and packed full of flavor. Try these today!

Blackstone Fish Tacos

white fish (we used Cobia)

butter

olive oil

salt

pepper

garlic

onion powder

sugar

Triple Sec orange liqueur

orange juice

Shredded cabbage

hot sauce

cilantro (if desired)

Rinse off your fish with cold water and...

Rinse off your fish with cold water and pat dry with paper towels.

Cut the fish into 3/4" cubes.

Season well with the salt, pepper, garlic powder,...

Season well with the salt, pepper, garlic powder, and onion powder.

Place the seasoned fish cubes into a bowl...

Place the seasoned fish cubes into a bowl and toss with the olive oil until they are evenly coated.

Preheat your flat top griddle over medium to...

Preheat your flat top griddle over medium to medium-high heat and put some butter down in the middle of the griddle. When it begins to bubble, spread your fish out over the butter.

Let the butter brown the bottom of the...

Let the butter brown the bottom of the fish and then flip once, after about 1 1/2 minutes.

Sprinkle the sugar on top of the fish...

Sprinkle the sugar on top of the fish immediately after flipping, and let it cook for another 1 1/2 minutes before turning again.

Pour the orange liqueur and the orange juice...

Pour the orange liqueur and the orange juice over the fish, cover with a melting dome, and let cook for one more minute.

Remove from the grill and pile into tortillas.

Top with shredded cabbage, your favorite hot sauce,...

Top with shredded cabbage, your favorite hot sauce, and heaps of the peach salsa in the recipe below.

Blackstone Fish Tacos is a great way to switch up Taco Tuesday. These flavorful fish tacos are easy to make with simple ingredients.

oz Tilapia Filets

Tbsp Avocado Oil

Lime (juiced)

Chili Powder

Garlic Powder

Salt

Mini Corn Tortillas (street taco size)

Butter

For the Sauce:

Sour Cream

lime (juiced)

Mayonnaise

Sriracha Sauce

½ head Purple Cabbage (shredded)

Avocados (sliced)

Roma Tomatoes (diced)

½ Red Onion (sliced)

Cilantro (chopped)

Cotija Cheese (grated)

Limes

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

Place the tilapia filets on a plate and drizzle the avocado oil and lime juice on top. Then season the filets with the chili powder, garlic powder and salt.

Drizzle oil on the grill and spread it around with a spatula.

Place the tilapia filets on one side of the Blackstone Grill.  Cook for 3-4 minutes per side until the fish is slightly browned and flakey.

Remove from the grill to a separate plate and let it rest for 5 minutes.  Then slice the fish into large pieces.

Stir the sauce ingredients together in a small mixing bowl.

Melt the butter on the other side of the Blackstone grill.  Fry the mini corn tortillas in the butter on the grill for 1 minute per side until they are warmed and browned.

Then assemble the tacos.  Use 2 corn tortillas per taco.  Top each taco with the fish and drizzle it with the sauce.  Then top with the cabbage, avocado, tomatoes, red onions, cheese and lime juice.

Serve immediately while warm and enjoy!

Top 2 blackstone fish tacos recipes from across the web

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Blackstone Fish Tacos

Blackstone Fish Tacos

Top 2 blackstone fish tacos recipes from across the web

The most viewed blackstone fish tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Fish Tacos

Blackstone Fish Tacos

The most viewed blackstone fish tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine