blackstone hibachi chicken

This Blackstone hibachi recipe is perfect when you&#39;re craving hibachi chicken teriyaki like you get at a Japanese steakhouse.  Make this easy griddle recipe for hibachi chicken, fried rice, and zucchini and onions for a full Japanese style steakhouse dinner!

Blackstone Griddle Hibachi Chicken Dinner

rice (see instructions below)

zucchini

onion

butter

avocado oil (or your favorite cooking oil)

garlic powder

soy sauce

salt and pepper (to taste)

chicken breast

garlic

minced ginger (squeeze bottle ginger preferred)

honey

brown sugar (loosely packed)

Preheat griddle on low or medium low.

Start by preparing the fried rice recipe on the griddle.

While fried rice is cooking, in a medium bowl whisk together the sauce ingredients for the chicken including soy sauce, minced garlic, minced ginger, honey, and brown sugar.  Set to the side.

When fried rice is almost done, move it to the cooler side of the griddle to make room to cook the other ingredients.  Add about 1 tablespoon of butter and 1 tablespoon of avocado oil to the hotter zone of the griddle and spread it around a bit with your spatula.  Add the zucchini and onions to the butter and oil and begin to sauté.  Add garlic powder, soy sauce, salt, and pepper to the vegetables and mix to combine.  Move zucchini and onions to the side of the griddle and continue to sauté until vegetables are tender.

Add about 1 tablespoon of avocado oil to the hotter zone on the griddle and spread it around a bit with your spatula.  Add the cubed chicken breast to the oiled griddle, making sure that the pieces are separated so that each is in contact with the griddle surface to get a nice sear.

Allow the chicken pieces to cook on the first side untouched for about 2 minutes.  Then add about 2 tablespoons of butter to the chicken and toss to combine.  Continue to sauté the chicken until almost all the way cooked through.

Add the hibachi sauce that you prepared earlier to the chicken on the griddle and toss to combine.  Continue to sauté the chicken until it is cooked through and the sauce has slightly thickened.  This will happen quickly (about 2 minutes).

Transfer all of the cooked Japanese steakhouse dishes (fried rice, teriyaki chicken, and zucchini and onions) to a large plate and serve immediately.  Top with your favorite hibachi style sauces like yum yum sauce or siracha.

https://www.youtube.com/watch?v=gbRZ10jezAI

Want to learn how to make hibachi at home on the griddle, including how to make chicken teriyaki, fried rice, and zucchini and onions like you get at a Japanese steakhouse?  Watch this video for the step-by-step instructions and recipe for Japanese hibachi at home!

I'll show you my secrets for making the best fried rice on the griddle, and how to make an easy homemade teriyaki sauce for your hibachi chicken.  And of course we'll make the zucchini and onions for a complete hibachi dinner at home!

For the Chicken Hibachi at Home Recipe go to:  https://theflattopking.com/blackstone-hibachi-chicken-recipe/ 
For the Fried Rice Recipe go to:  https://theflattopking.com/blackstone-fried-rice/ 
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How to Make Hibachi at Home on the Griddle - Japanese Steakhouse Chicken Teriyaki and Fried Rice!

Blackstone Hibachi Chicken is restaurant quality hibachi that you can cook at home. A hot griddle and easy ingredients is all you need.

Blackstone Hibachi Chicken

lb Boneless Chicken Breasts (cut into 1 inch pieces)

Tbsp Avocado Oil

tsp Sesame Oil

Tbsp Minced Garlic

Tbsp Butter

Tbsp Soy Sauce

Pepper

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Drizzle the avocado and sesame oil onto the griddle.

Add the garlic and cook for approximately 1 minutes to aromatic. Then add in the chicken and sauté turning frequently until the chicken is lightly browned (3-4 minutes per side).

Then top the chicken with the soy sauce and butter.  Stirring until the chicken is well coated with the mixture.

Season the chicken with the pepper.  Remove and serve immediately while warm.  Enjoy!

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