blackstone quesabirria tacos

These incredible homemade Quesabirria Tacos are made on the griddle and are perfectly crunchy and cheesy!

Blackstone Quesabirria Tacos

beef chuck shoulder roast

Mexican seasoning blend

salt

pepper

avocado oil

Guajillo peppers, seeds

cloves

thyme

cumin

peppercorns

Mexican oregano

garlic

onion,

whole Roma tomatoes

water

beef broth

corn tortillas

Mexican-blend cheese

onion

cilantro

Warm the griddle over medium-high. Add avocado oil.

Season the beef with the Mexican blend, plus...

Season the beef with the Mexican blend, plus salt and pepper.

Sear both sides until you get a good...

Sear both sides until you get a good brown crust.

Remove stems and seeds from the peppers, then...

Remove stems and seeds from the peppers, then put them in a pot with the other consommé ingredients.

Bring the mix to a simmer for 10–15...

Bring the mix to a simmer for 10–15 minutes.

Take it off the heat and let it...

Take it off the heat and let it cool for 15–20 minutes.

Blend until smooth. Set aside.

Slice the browned meat into large chunks.

Put the pieces in a Dutch Oven. Strain...

Put the pieces in a Dutch Oven. Strain the consommé over the meat.

If the liquid doesn't cover the beef, add...

If the liquid doesn't cover the beef, add extra broth until it’s fully submerged.

Cook on low for at least 2–3 hours,...

Cook on low for at least 2–3 hours, or until it shreds easily.

Shred the meat, discard anything undesirable, and keep...

Shred the meat, discard anything undesirable, and keep the consommé.

Heat the Blackstone (or a pan on the...

Heat the Blackstone (or a pan on the stove) over medium-low.

Dip corn tortillas in the oil that settles...

Dip corn tortillas in the oil that settles on top of the consommé, then lay them on the griddle.

Put cheese across the whole tortilla and some...

Put cheese across the whole tortilla and some shredded beef on one half. Add onions and cilantro if you want.

Fold the empty half over, press lightly. Cook...

Fold the empty half over, press lightly. Cook for 2–4 minutes, flip, and cook until crisp on the other side.

Keep them warm in a foil pan on...

Keep them warm in a foil pan on the side of the griddle, covered with foil.

Plate the tacos with whatever extras you like...

Plate the tacos with whatever extras you like (lettuce, sour cream, salsa, etc.).

Serve with a small bowl of the consommé...

Serve with a small bowl of the consommé for dipping.

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Blackstone Quesabirria Tacos

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Blackstone Quesabirria Tacos

The most viewed blackstone quesabirria tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine