blackstone steak fajitas

These griddle steak fajitas are packed with flavor thanks to a simple homemade fajitas marinade.  Plan ahead to marinate your steak for about 8 hours, and then fire up the griddle for your new favorite steak fajitas recipe!

Steak Fajitas on the Griddle (with Homemade Marinade)

1½-2 lb skirt steak (or substitute flat iron, flank, or sirloin steak)

large bell peppers (thinly sliced)

sweet onion (thinly sliced)

green onions (thinly sliced)

tbsp cooking oil (*I prefer avocado oil)

salt and pepper

lime wedges (for garnish)

pineapple juice (no sugar added/100% juice)

juice of ½ large orange

juice and zest of 1 lime

Worcestershire sauce

soy sauce

tbsp minced garlic

brown sugar

cumin

½ tbsp chili powder

paprika

onion powder

cayenne pepper

salt

tsp black pepper

Prep the skirt steak.  If your skirt steak is on the larger side, cut it into 4 pieces that are about 6-8 ounces each.  Pound out any thicker portions so that they all cook evenly on the griddle.

Make the marinade by combining all marinade ingredients in a gallon sized zip top bag.  Stir to mix well.  Add the skirt steak to the bag, and work it around so that it is evenly coated.  Press the excess air out of the bag and seal it.  Allow the steak to marinate in the refrigerator for 6-8 hours.

Heat griddle until it reaches about 425-450 degrees F.  Add the skirt steak pieces to the griddle.  As you&#39;re taking the steak pieces out of the bag, allow the excess marinade to drain off a bit.  Allow the steak to cook on the first side for about 4-5 minutes.  Then flip to the second side and cook an additional 3-4 minutes.  Flip again and continue to cook, flipping periodically, until done to your liking.  *I cooked my steak to an internal temp of about 128 degrees F.  When steak is done, transfer it to a cutting board to rest while the vegetables cook.  Scrape the griddle clean before moving on.

Add about 2 tablespoons of your favorite cooking oil to the surface and spread it around with your spatula.  Add the sliced bell peppers and onions to the griddle in a thin layer.  Season with salt and pepper or your favorite all purpose seasoning.  Allow the vegetables to cook untouched for about 2-3 minutes to develop a nice char, then sauté until almost done to your liking.

When peppers and onions are almost done cooking, move them to the side of the griddle.  Begin cooking the tomato wedges in the clear area on the griddle.  After about 2-3 minutes, combine the tomatoes with the other vegetables on the griddle.  Saute briefly and transfer the fajita vegetables to a serving plate.

Slice the cooked steak against the grain in to strips that are about 1/4&quot; thick.  Plate the sliced steak on top of the fajita vegetables.  Serve your steak fajitas with warm flour tortillas, lime wedges, and your favorite fajita toppings.

I'm sending this link to my husband RIGHT NOW! It looks fabulous! Thanks for sharing.

I made this today and it was amazing. I used a ribeye with Neil's marinade.  That added amazing flavors. I will definitely  be making this again.

Can you use the marinade on chicken as well?

fantastic. I used left over tenderloin and it was really tasty.  Warmed up the tortillas on the grid.

Just made these. The best fajitas I’ve ever made and they turned out as good as any restaurant. Thanks for this.

Tried the recipe it’s absolutely delicious, love your content looking forward to trying a few more recipes.

I have the basic ingredients to make land and sea fajitas(steak and shrimp) can’t wait to try it out and here for the giveaway. Congratulations on 100K!!!

This is one of my Favorit Recipes and I must confess, I like to combined it with parts of other Philly Cheesesteak Recipes or spike it, if you will. I use my Pit Boss Ulti 3 burner and just love it. Keep it up guys. The down home atmosphere is just great. Alot my German friends really love the things that I put out from my Griddle or my Pit Navigator.

This looks delicious.  Fajitas are on the schedule for Sunday dinner, can't wait to put this recipe to the test.   There's something about the marinade that really brings a deep flavor.

I can't wait to make this recipe. Steak Fajitas are my Girlfriends favorite. You make them look easy. But then again, thats why your the Flat Top King!

Have been looking for a recipe for these. It exceeded all of my expectations! Great work! Congratulations on 100k!

I have made a modified version (with shrimp and jalapenos) 4 times since I watched this video. My wife says this recipe is better than any Mexican restaurant she has been too.

Haven't tried it yet, but that marinade sounds outstanding! That's the secret to good fajitas right there.

I look forward to Trying these,  Look amazing

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Steak Fajitas on the Griddle (with ...

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