blackstone steak recipe

Blackstone Griddle Steak is a super simple main course that is done is less than 15 minutes, and anyone can master.

Blackstone Griddle Steak

steak

salt

pepper

Preheat your Blackstone to medium-high heat. Season your...

Preheat your Blackstone to medium-high heat. Season your steak with salt and pepper, and place on the grill.

Don't touch it for several minutes so that...

Don't touch it for several minutes so that it will develop a crust.

Flip once, and let cook until a crust...

Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature.

If your steak is particularly thick, like the...

If your steak is particularly thick, like the one pictured here, you'll want to sear the sides as well. If it is extra thick and also attached to the bone, like a tomahawk or cowboy ribeye, you'll want to reduce the heat to medium-low and cook the steak with a dome or cover over it to ensure even cooking.

Season your meat and place it on a...

Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.

Remove from the pellet grill or smoker, and...

Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.

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Blackstone Griddle Steak

Top 1 blackstone steak recipe recipes from across the web

The most viewed blackstone steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blackstone Griddle Steak

The most viewed blackstone steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine