blackstone stir fry

New to the Blackstone Griddle or looking for something different to try?  Look no further, this Teriyaki Chicken Stir Fry will surely have the family coming back for seconds.  Plus it comes with this awesome homemade Teriyaki sauce which couples perfectly with this stir fry recipe on the Blackstone Griddle!

Teriyaki Chicken Stir Fry - Blackstone

Chicken Breast

Veggies

Teriyaki Sauce

Extra Virgin Olive Oil

White Rice (Optional, but a great addition)

Start out cutting up the chicken breast and...

Start out cutting up the chicken breast and place in a bowl.

In a separate bowl place all your cut...

In a separate bowl place all your cut up veggies in it.

Either prepare the homemade teriyaki sauce or get...

Either prepare the homemade teriyaki sauce or get the store bought version ready to go.

Heat up the Blackstone Griddle on high, add...

Heat up the Blackstone Griddle on high, add a little oil to one side and place the chicken in it.

Cook the chicken for about 2 minutes flipping...

Cook the chicken for about 2 minutes flipping frequently. Add a little oil to the other side of the griddle and place the veggies in it.

Continue to cook both the chicken and the...

Continue to cook both the chicken and the veggies at the same time, but different sides of the grill (flipping frequently) until the chicken reaches an internal temp of 165 degrees.

Once the chicken has reached the minimum internal...

Once the chicken has reached the minimum internal temperature combine the chicken and veggies on the Blackstone.

Add 1/2 of the teriyaki sauce flipping frequently...

Add 1/2 of the teriyaki sauce flipping frequently and then add the other half. At this point the Teriyaki Chicken Stir Fry is complete. Remove and place on a bed of white rice or eat it as is.

https://www.youtube.com/watch?v=YT0ek82RJDQ

New to the Blackstone Griddle or looking for something different to try? Look no further, this Teriyaki Chicken Stir Fry will surely have the family coming back for seconds. Plus it comes with this awesome homemade Teriyaki sauce which couples perfectly with this stir fry recipe on the Blackstone Griddle!

See the full recipe at: https://mybackyardlife.com/teriyaki-chicken-stir-fry-on-the-blackstone-griddle/

The homemade teriyaki sauce recipe can be found at: https://mybackyardlife.com/homemade-teriyaki-sauce/

Teriyaki Chicken Stir Fry Recipe on the Blackstone Griddle

This tender, delicious chicken and pea pod recipe uses a velveting technique before the final stir fry to ensure your chicken stays moist, tender, and everything you want stir fried chicken to be!

Blackstone Chicken Stir Fry

chicken breasts

stringless sugar snap pea pods

water

soy sauce

cornstarch

vegetable oil

sesame oil

black vinegar

ginger

chili garlic sauce

honey

gochujang

garlic

sesame seeds

Slice the chicken into 1/4 inch thick strips...

Slice the chicken into 1/4 inch thick strips across the grain.

Combine the water and soy sauce. Pour over...

Combine the water and soy sauce. Pour over the chicken breast, cover, and refrigerate for 20 minutes, stirring occasionally. By the end of the marinating time you want most of the liquid to be absorbed into the chicken.

Add the oil and cornstarch to the chicken...

Add the oil and cornstarch to the chicken mixture and stir until everything is evenly combined. Let sit another 15-20 minutes, covered in the fridge.

Preheat your Blackstone on high heat. Put down...

Preheat your Blackstone on high heat. Put down a thin layer of oil. Pre-cook your chicken in a single layer for about 20 seconds. Flip and cook the other side for an additional 20 seconds. It is okay if it isn't fully cooked at this point. Remove from the griddle into a clean bowl.

Scrape any bits off of the griddle and...

Scrape any bits off of the griddle and lay down some fresh oil and let it preheat again.

While the griddle is heating again, combine all...

While the griddle is heating again, combine all of your stir-fry sauce ingredients in a bowl and whisk together.

Place the pea pods and chicken back on...

Place the pea pods and chicken back on the preheated griddle and stir fry, stirring constantly with a large spatula, for 2 minutes. Pour the sauce over the chicken and pea pods and stir, coating all of the food, until the sauce has thickened and the chicken is cooked through.

Remove from the griddle and serve with rice...

Remove from the griddle and serve with rice and a sprinkle of sesame seeds.

Top 2 blackstone stir fry recipes from across the web

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Teriyaki Chicken Stir Fry - Blackst...

Blackstone Chicken Stir Fry

Top 2 blackstone stir fry recipes from across the web

The most viewed blackstone stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Chicken Stir Fry - Blackst...

Blackstone Chicken Stir Fry

The most viewed blackstone stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine