blanch asparagus

Here's how to blanch asparagus! Cook until it's perfectly tender and bright green, then plunge it into an ice bath.

How to Blanch Asparagus

asparagus

Kosher salt

Start 8 cups of water to boil with 1 tablespoon kosher salt. 

Cut off the tough bottom ends of the asparagus. 

Once boiling, add asparagus the boil until just tender, about 3 minutes (a range of 2 1/2 minutes for thin spears and 4 minutes for thick spears).

Prepare a bowl of ice water. When the asparagus is cooked, immediately plunge it into the ice water for 1 minute. Then drain. Season with salt and pepper as desired. Refrigerate for up to 4 to 5 days. 

About 4,5 thickness of roast beef sliced smear soft cream cheese on entire slice put one blanched asparagus on top of cream cheese and roll a little dash of salt and pepper , can’t have enough to go around for appetizers

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The most viewed blanch asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Blanch Asparagus

The most viewed blanch asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine