blender tomato soup

Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don’t have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!

Vitamix Tomato Soup

can whole, peeled tomatoes

chicken

shallot

½ garlic clove

¼ teaspoon chopped fresh thyme

rosemary (optional)

oregano

tomato paste

sugar

Salt and black pepper

heavy cream

Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good minute or two). If you’re using a Vitamix, continue blending until the soup is hot and steam escapes from the lid plug, about 6 minutes. If you’re using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.

Add the heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.

Taste and season with additional salt and pepper if needed.

How to make tomato soup from canned tomatoes, broth, &amp; onion – pureed in a blender until creamy! The easiest-ever tomato soup recipe that’s full of flavor, totally customizable, &amp; ready in 30 minutes.

3-Ingredient Tomato Soup from Canned Tomatoes

1½ Tbsp butter ((or oil))

yellow onion, rough chopped ((or ½ large onion))

oz canned crushed tomatoes ((or canned whole peeled tomatoes))

vegetable broth ((or chicken broth,

¼ tsp salt,

basil

basil leaves

croutons or pita chips

shaved parmesan

Melt butter (or heat oil) in a pot over medium-high heat. Add chopped onion and saute 4-5 minutes, until softened.

Add crushed tomatoes and broth, stirring to combine. If desired, season to taste with salt (depending on how salty your broth is).

Bring to a boil, then turn down the heat and simmer for 15-20 minutes. Allow to cool slightly before transferring to a blender.

Puree soup in a blender or with an immersion blender. (If desired, blend with fresh basil to make a tomato basil soup.) Be careful as to not burn yourself!

Serve with croutons, fresh basil, parmesan, or whatever you like!

Once soup cools completely, store in an airtight container in the fridge for 4-5 days or freeze for 3-4 months.

Yields~5 cups of homemade tomato soup.

The easiest-ever 3-ingredient homemade tomato soup + how to make the perfect grilled cheese! This is one of my FAVORITE lightened-up weeknight dinners that’s both nourishing & comforting, and quick enough to make in 30 minutes. 

First I’m sharing how to make tomato soup with canned tomatoes—which is way simpler (and often tastier!) than using fresh tomatoes. Just simmer those crushed tomatoes with sautéed onion and broth, then blend!

And I like to serve that easy, creamy tomato soup with my ULTIMATE 3-cheese grilled cheese sandwich: with cheddar, Gruyère, and Swiss cheese on brioche bread! Of course, you can use more or less of whatever cheeses you want to make YOUR ultimate grilled cheese. 

For me, this meal captures so much of what I’ve learned on my own health journey, and what I hope to communicate on this channel: Some of the best things we can do for our health are reduce our stress around food, give ourselves permission to enjoy food, let go of self-judgment, and lighten up on ourselves! I LOVE grilled cheese and tomato soup, and I hope you get to enjoy a meal you love today, too!

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RECIPES from this video:
► EASY TOMATO SOUP http://bit.ly/3ZYBWkc
► ULTIMATE GRILLED CHEESE http://bit.ly/3wornJW

Relevant Resources:
★ Easy Minestrone Soup https://bit.ly/3y0tqoz
★ Creamy Sweet Potato Soup https://bit.ly/3UR8qdU
★ Coconut Chicken Curry Soup https://bit.ly/3fgVMEr
★ Spaghetti Grilled Cheese https://bit.ly/3xjLCq0
★ Fall Soups Compilation https://youtu.be/JUk0H5FDQis

STUFF from this video:
► VITAMIX BLENDER: https://bit.ly/2Bo1I9v
► ELECTRIC GRIDDLE https://amzn.to/3fzHGeL
► CERAMIC COATED SAUCEPAN https://bit.ly/2XVtGWK
► WOODEN SPOONS https://amzn.to/2GknSws
► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

3-Ingredient Tomato Soup + The Perfect Grilled Cheese

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