blini recipe

Russian Crepes Blini

flour

buttermilk

eggs

vegetable oil

0.5 tsp baking soda

tbsp sugar

salt

Add all ingredients in the order listed to the blender and blend until smooth.

For the Blender Method

In a large mixing bowl mix eggs, flour, 1 cup of buttermilk, baking soda, oil, sugar and salt with a whisk. It&#039;s important to incorporate liquid gradually to avoid lumps. When the mixture is smooth and lump free,  add remaining buttermilk.

For the bowl and whisk method

The consistency of the batter should be the same as of heavy cream. Let stand for 20 minutes. You should see small bubbles on the surface of your batter.

Preheat your non-stick frying pan on medium heat and grease it with an odourless oil. ( I usually put some oil on a paper towel and rub the frying pan with it to ensure even coating.)

With a ladle or a measuring cup pour 1/2 cup of batter in the pan and tilt the pan slightly so batter runs to the edges forming a thin and round crepe. Cook it until the top of the crepe looks dry, then flip with a spatula and cook for 1 minute longer. (See photos in post for reference.)

Remove to a platter and spread a little butter if desired. Repeat with the next crepe and continue cooking until all batter is used. Stack the crepes on top of each other.

Cooking Bini

https://embed.mediavine.com/videos/h004fssklfh7qhzrmrhw

Learn to make thin and delicate Russian crepes Blini, that will become a family favourite and the biggest brunch attraction. Our easy, no fail recipe that's been tested over the years will guarantee success every time!

Russian Blini – these bite-sized pancakes make perfect appetizers! Top with smoked salmon or caviar to add a touch of luxury to your dinner or festive table. Follow my authentic blini recipe and never go back to store bought again!

Blini Recipe

unsalted butter (, melted)

(120 milliliters) water (lukewarm)

(120 milliliters) whole milk

(180 milliliters) cream (pouring / single)

egg separated

tsp yeast (rapid rise)

vegetable oil (as needed)

caviar

salmon

sour cream

chives

eggs (see notes)

Combine melted butter, whole milk, cream, warm water and egg yolk in a large bowl.&nbsp;

Sift flour, yeast and sugar over the liquid ingredients and then use a balloon whisk to slowly combine.

Cover the bowl loosely with a cloth or plastic wrap and leave to rise in a warm spot for 1-2 hours. The batter will have risen slightly and have bubbles over the surface after this time.

Whisk the egg white and salt with a hand mixer until soft peaks form.

Gently fold into the batter, in batches, trying not to deflate the egg whites.

Heat a non-stick frying pan and wipe with a little flavourless oil. Add 1 tbsp of batter per pancake and cook over medium-low heat until bubbles form on top and the surface appears dry.

Flip over and cook on the other side until nicely coloured, this should only take a minute or so. Set aside while you use up the remaining batter.

Add a small dollop of sour cream on each little pancake and carefully top with a little caviar, about 1/4 of a teaspoon or a small piece of smoked salmon. Sprinkle with finely chopped chives and serve immediately. A

To serve

https://www.youtube.com/watch?v=GsB8ZI5vREA

Russian Blini – these bite-sized pancakes make perfect appetizers! Top with smoked salmon or caviar to add a touch of luxury to your dinner or festive table. Follow my authentic blini recipe and never go back to store bought again.

Full printable recipe 
https://www.supergoldenbakes.com/homemade-blini-with-attilus-caviar/
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Easy Blini Recipe | Supergolden Bakes

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Russian Crepes Blini

Blini Recipe

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