blintz

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.

Blintz Souffle

cheese

sour cream

¼ cup sugar

orange juice

eggs, beaten

butter, melted

vanilla extract

⅛ teaspoon salt

cinnamon sugar

This cheese blintz recipe is a thin, delicate crepe stuffed with a sweetened, creamy cheese mixture. They are great served for breakfast or brunch and undeniably delicious!

Cheese Blintz Recipe

crepes

full fat ricotta cheese (, strained of all moisture if wet)

cream cheese (, softened)

sugar

salt

unsalted butter (, divided, for pan)

jam (, for serving)

sugar (, for serving)

Preheat oven to 400 degrees F.

In a medium bowl, beat together the ricotta cheese, cream cheese, egg, powdered sugar, and vanilla with a handheld electric mixer until thoroughly combined.

Forming the blintzes is like a burrito or folding an envelope: spoon 1/4 cup of the cheese filling along the lower third of each crepe, leaving a 1-inch border on the sides. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides into the center. Roll the crepe away from you a couple of times, tucking in the edges as you roll, to completely enclose like a neat little package, ending with the seam side down.

Heat a large nonstick skillet over medium. Melt 1 tablespoon of the butter. Place as many blintzes that will comfortably fit in the pan, without over-crowding, and fry for about 2 minutes per side until crisp and golden.

Transfer blintzes to a foil lined baking sheet. Repeat with the other blintzes, adding another tablespoon of butter to the pan, if necessary. Place baking sheet with all the blintzes in the oven for about 10 minutes so the cheese warms and sets.

Using a spatula, transfer the blintzes to serving plates. Spoon jam on top and dust with powdered sugar. Serve immediately.

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Cheese Blintz

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Blintz Souffle

Cheese Blintz Recipe

The most viewed blintz recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine