blondie brownies

This rich, buttery blondie recipe is incredibly easy to make, with no mixer required! These blondies are packed with flavor without being overly sweet and have the perfect chewy texture. Using pantry staples, they come together super quick and are the perfect go-to treat when you need a sweet fix!

Easy Blondies Recipe

all purpose flour

cornstarch

½ tsp baking powder

(omit

chocolate chocolate

walnuts (roughly chopped. You can substitute with pecans, macadamia nuts

sugar

unsalted butter (melted)

eggs (room temperature)

tsps vanilla essence/extract

Preheat oven to 180 °C (350°F) conventional (see note 3 if using a convection oven with a fan) and line an 8x8 inch cake pan with parchment paper.

Sift together flour, cornstarch, baking powder and salt. Using a whisk or fork, mix until well combined and set aside.

Roughly chop the white chocolate (if using a block) and walnuts. Set aside.

In a large bowl add in sugar and melted butter. Using a whisk, mix until well combined. Avoid overmixing as we don&#39;t want to incorporate too much air into the batter. If the butter is hot, let it cool slightly before moving on to the next step.

Add in eggs and vanilla and mix until well combined - avoid overmixing. Get any batter off the whisk as the rest of the mixing will be done with a spatula.

Add in the presifted dry ingredients into the wet mixture and using a spatula, fold until just combined. Do not overmix.

Next add in the white chocolate and walnuts and fold until just combined. Do not overmix.

Distribute the batter evenly into the prepared cake tin. Level the top and drop the cake tin lightly on the counter to remove any large air bubbles.

Bake for 28-30 minutes, or until the top is lightly browned and set and a toothpick inserted into the centre comes out with a little bit of undercooked batter on the tip (see note 4).

Allow the blondies to cool in the cake tin for about 45 minutes to set, before lifting them out using the parchment paper. Slice and serve!

Great recipe! Just made a second time. My whole family loves these.

Omg this recipe is a perfection!!! 
It came out flawless. Chewy and it gets even better by the end if the day.
One question, the nutrition is aprox per piece?

This was my first time baking blondies and this recipe was just so good! I browned the butter and added dark chocolate chips to balance the sweetness fr me ! These were so yum and dense . Love!!

Hi! I baked mine for an extra 10 minutes and they STILL haven't set in the middle. What could I be doing wrong?

https://www.youtube.com/watch?v=iwGDz_XFpHU

This rich, buttery blondie recipe is incredibly easy to make, with no mixer required! These blondies are packed with flavor without being overly sweet and have the perfect chewy texture. 

RECIPE: https://cakesbymk.com/recipe/easy-blondies-recipe/
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🔹INGREDIENTS:

▢1¾ cups (210 g) all purpose flour
▢¼ cup (30 g) cornstarch
▢½ tsp baking powder
▢¾ tsp salt - omit if using salted butter
▢¾ cup (130 g) white chocolate - cut into small chunks, or you can use white chocolate chips too 
▢¾ cup (75 g) walnuts - roughly chopped
▢1⅓ cups (266 g) light soft brown sugar - firmly packed 
▢1 cup (225 g) unsalted butter - melted
▢2 large eggs - room temperature
▢3 tsps vanilla essence/extract

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Easy Blondies Recipe

Top 1 blondie brownies recipes from across the web

The most viewed blondie brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Blondies Recipe

The most viewed blondie brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine