blondie recipes

These macadamia nut blondies from Delish.com are the tropical sweets of your dreams.

Macadamia Nut Blondies

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These blondies taste like a tropical vacation.

Soft, buttery Chewy Butterscotch Blondies with butterscotch chips, a golden crust, and a rich caramel drizzle. A perfect dessert for any occasion!

Preheat oven to 350°F (175°C). Grease and line a 9&#215;13-inch baking pan.

Whisk melted butter, brown sugar, and granulated sugar. Add eggs and vanilla. Mix until smooth.

Gradually fold in flour, baking powder, and salt. Stir in butterscotch chips and white chocolate chips (optional).

Pour batter into the pan and bake for 25-30 minutes. Let cool.

Drizzle melted butterscotch chips over cooled blondies. Slice and serve.