blooming onion sauce

Blooming Onion dipping sauce is CREAMY with a HINT OF HEAT that is perfect for your bloomin onion!

Blooming Onion Sauce Recipe

mayonnaise

sour cream

ketchup

horseradish

paprika

salt

garlic powder

oregano

Black pepper

Cayenne pepper

Combine all the sauce ingredients into a bowl,...

Combine all the sauce ingredients into a bowl, then cover and place into the refrigerator.

Use as needed.

Have you ever tried Outback’s Blooming Onion appetizer?! It’s totally delish, and my easy bloomin onion Outback recipe is a must-taste!!

Blooming Onion (Outback Copycat)

onions

all-purpose flour

cayenne pepper

cumin

black pepper

eggs

milk

vegetable oil (for frying (enough

Prep the onions: Peel the outer skin from the onions. Cut off the top of each onion, place the onions cut side down. Starting about .5” from the root of the onion, make a  cut down all the way through. Make 4 evenly spaced cuts around the onions. Slice between each section until you have at least 12-16 evenly spaced cuts. Once all cuts are made, turn the onions over and gently separate the layers.

Prepare the flour mixture: In a large bowl, combine the flour, cayenne pepper, paprika, oregano, cumin, black pepper, and kosher salt. Mix well until the ingredients are fully incorporated.

Prepare the egg wash: in another bowl, beat the eggs and then add the milk. Stir until well combined.

Coat the onions: First, dredge each onion in the flour mixture, making sure to get between the “petals”. Then, dip the onion into the egg wash, ensuring each “petal” gets coasted. Return the onion to the flour mixture for a second coating. Repeat with the other onion.

Fry the onions: In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Using a slotted spoon, carefully lower one of the onions into the oil, root side down. Fry for about 10 minutes, or until the onion is golden brown and crispy. Repeat with the other onion.

Drain and serve: Remove the onions for the oil using a slotted spoon and drain on paper towels. Let it cool for a few minutes before serving. Enjoy!

This recipe is delicious but I was wondering if I could potentially make this in an air fryer, as I have recently bought one.

I tried Donna's Blooming Onion recipe, and it was amazing! I added a pinch of garlic powder to the flour mixture for extra flavor. It turned out just like the restaurant version.

This recipe by Donna and Chad is absolutely incredible! The Blooming Onion turned out so delicious, just like the one from our favorite restaurant.

Blooming Onion Sauce is the zestiest, creamiest sauce for your favorite starters! Mix up your own homemade bloomin onion sauce in 5 minutes!

Blooming Onion Sauce (Outback Copycat)

garlic

In a medium-sized bowl, combine all the ingredients.

Mix well until all the ingredients are well combined and the sauce is smooth.

Cover and refrigerate for at least 30 minutes before serving.

Stir again before serving. Enjoy!

Try it with fried green tomatoes!  Yumm!  Spicy &amp; tangy, definitely make ahead of time, it gets gets spicier with time and make your adjustments later.  Even if you are an experienced cook.

Made this Blooming Onion Sauce following Donna's recipe, and it was a breeze! I added a pinch of extra cayenne for a bit more kick. Turned out amazing!

Delicious! This Blooming Onion Sauce is an absolute game-changer for my appetizers. Thanks, Donna and Chad!

Omitting most of the salt worked a bit better for me. Doesn't really need it. A pinch of salt is much better.

Top 3 blooming onion sauce recipes from across the web

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Blooming Onion Sauce Recipe

Blooming Onion (Outback Copycat)

Blooming Onion Sauce (Outback Copyc...

Top 3 blooming onion sauce recipes from across the web

The most viewed blooming onion sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blooming Onion Sauce Recipe

Blooming Onion (Outback Copycat)

Blooming Onion Sauce (Outback Copyc...

The most viewed blooming onion sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine