blt tacos

Amazing BLT Tacos are the most mouthwatering summer dinner!  Toasty tortillas packed with bacon, lettuce, tomato, avocado and a simple creamy dressing!

Amazing BLT Tacos

Pound Bacon

Soft Taco Sized Tortillas

Cup Shredded Lettuce

Large Tomatoes

Large Avocado

Cup Shredded Cheese (We use Monterrey Jack)

Flour

Avocado

Clove Garlic

Tablespoons Sour Cream

Cup Olive Oil

Whole Fresh Chives

Teaspoon Dried Dill

Lime

water (as needed)

Cook the bacon in batches in a large skillet over medium-high heat until cooked thoroughly.

Remove the pan from the heat, turn the heat to medium, and drain the bacon grease from the pan.

OPTIONAL TO TOAST THE TORTILLAS:  Add 2 Tablespoons of vegetable oil to the skillet over medium heat, working quickly, toast each tortilla on one side for 1-2 minutes until golden, remove to a paper towel lined plate.

Fill each tortilla with cooked bacon, lettuce, tomatoes, and avocado, cheese and dressing as desired.

FOR THE TACOS:

In the bowl of a food processor or blender, add the avocado, garlic clove, sour cream or yogurt, olive oil, chives, dill, and lime juice.  Blend on high for 2 minutes until smooth.  Stream in 1-2 Tablespoons of water as needed to thin out the dressing to desired consistency.

FOR THE DRESSING:

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The most viewed blt tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Amazing BLT Tacos

The most viewed blt tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine