blue cheese tart

These tarts are as elegant as they are delicious. Caramelized onions combine with tangy blue cheese and sweet fig jam to deliver a palete pleasing flavor your friends and family will love!

Caramelized Onion &amp; Blue Cheese Puff Pastry Tarts

(17.3 oz.) package puff pastry,

butter

olive oil

sugar

dry white wine

Kosher salt

egg, beaten

fig jam

blue cheese

thyme leaves

honey

Heat butter and oil in a large pot over medium heat. Add onions and stir to coat in oil. You will cook the onions for 60 minutes total, stirring every 4-5 minutes or so.

After they've cooked for 10 minutes add a pinch of salt.

After they've cooked for 30 minutes, turn the heat to medium low. Don't forget to keep stirring!

After they've cooked for 40 minutes add a teaspoon of sugar. Be sure to keep stirring them every 4-5 minutes so they cook evenly.

After they've finished cooking for 60 minutes and are a gorgeous dark brown color, pour in the wine and deglaze the pan (scrape all the bits off the bottom) and set aside.

When the onions are nearing the end of the caramelizing process, preheat oven to 400 degrees.

Unroll both sheets of puff pastry and cut along the seams of each sheet, creating 6 rectangles total.

Cut each rectangle into 3 squares. Use a knife to score a half inch crust around the outside of each tart.

Transfer tarts to (2) parchment lined baking sheets. Arrange tarts on the two baking sheets about an inch apart. 

Brush the crust portion of the tart with the egg wash.

Spread a teaspoon of fig jam in the center of each tart.

Top that with a teaspoon of caramelized onions.

Top that with a teaspoon of blue cheese. 

Bake tarts for 18-20 minutes or until the crust is dark golden brown.

Remove tarts from the oven, sprinkle each with a few leaves of thyme and drizzle with honey.

These look delicious and I can’t wait to try them!  Is it possible to make the onion jam ahead of time and heat back up from the fridge when I’m ready to assemble?

An elegant and delicious party appetizer that everyone will love!

DELICIOUS!!  Super easy to make, and like you can make ahead of time, just bake before you serve.  You cannot go wrong with this recipe!  I made just like the recipe, but next time will add a little more blue cheese, but that’s just because I LOVE blue cheese.

These were amazing! I switched out the blue cheese for goat cheese because of preference but loved them. Would demo them again and again.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1687353268/igkSrNB8A.mp4

These SUPER easy caramelized onion tarts are loaded with sweet fig jam, tangy blue cheese and flaky puff pastry crust baked to perfection, then drizzled with honey!

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Top 1 blue cheese tart recipes from across the web

The most viewed blue cheese tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramelized Onion &amp; Blue Cheese...

The most viewed blue cheese tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Caramelized Onion & Blue Cheese...