blueberry applesauce muffins

A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They’re made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts. Best of all, they’re packed with juicy blueberries and topped with an incredible walnut-oat streusel.

Oatmeal Blueberry Applesauce Muffins with Walnut Oat Streusel

Cooking spray

whole wheat pastry flour

oats

baking powder

baking soda

cinnamon

salt

applesauce

olive oil

brown sugar

egg, slightly beaten

vanilla almond milk

blueberries

walnuts

For topping:

butter, melted

Preheat oven to 375 degrees F. Line 12-cup muffin tin with liners and coat the inside of them with cooking spray.

In a large bowl combine flour, oats, baking powder, baking soda, cinnamon and salt; set aside.

In a medium bowl combine applesauce, oil, brown sugar, egg, and almond milk. Add flour mixture and stir until just combined. Don't overmix! The batter will be slightly lumpy, and that's okay! Gently fold in the walnuts and blueberries.

To make the topping: In a small bowl combine oats, walnuts, flour, butter, and cinnamon.

Sprinkle 1 heaping teaspoon over each muffin. Bake muffins for 15-19 minutes or until toothpick inserted into center comes out clean or with a few crumbs attached.

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Oatmeal Blueberry Applesauce Muffin...

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