blueberry bread recipe

This extraordinary blueberry bread is super soft and moist. Plus, it&#x27;s filled with juicy ripe blueberries. You will only need 10 minutes prep + 9 ingredients for this delicious blueberry bread recipe!

Easy Blueberry Bread Recipe

all-purpose flour, spooned and leveled ((240 grams))

tsp baking powder

tsp salt

unsalted butter, room temperature ((113 grams))

eggs

vanilla vanilla

sour cream ((8.8 ounces / 250 grams))

blueberries ((340 grams))

Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. Set aside.

In a small bowl sift together flour, baking powder, and salt. Set aside.

In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter until soft and creamy, about 2 minutes.

Add the sugar and mix until light and creamy for about 2 minutes.

Add eggs and vanilla* and mix until well combined.

Alternately, add dry ingredients and sour cream and stir on low speed to combine. Begin and end with dry ingredients.

Fold in blueberries to combine. Transfer to the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean. 

Let cool in the pan for 10 minutes then transfer with the paper to a wire rack and let cool to room temperature. Store leftovers in an airtight container at room temperature up to 3 days.

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Blueberry Bread is a great way to kickstart your morning. An easy blueberry bread recipe that is my tried and true. Whip up this quickbread and enjoy.

This blueberry zucchini bread is a quick, no-mixer recipe that&#x27;s not too sweet. Each bite is bursting with fresh blueberries!

Blueberry Zucchini Bread

light brown sugar, packed

sugar

sour cream (lite is okay;

vanilla extract

all purpose flour +

baking powder

baking soda

salt,

(6 ounces) fresh blueberries (I haven’t tried with frozen)

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.

To a large bowl, add the the first...

To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.

Add 1 cup flour, baking powder, baking soda,...

Add 1 cup flour, baking powder, baking soda, salt, and stir until just combined; don’t overmix.

Add the zucchini and stir to combine; set...

Add the zucchini and stir to combine; set aside.

To a medium bowl, add the blueberries, 1/4...

To a medium bowl, add the blueberries, 1/4 cup flour (helps prevent them from sinking while baking), and toss to coat.

Add the blueberries and all flour bits to...

Add the blueberries and all flour bits to the large bowl with the batter and stir until just combined; don’t overmix.

Turn batter out into the prepared pan, smoothing...

Turn batter out into the prepared pan, smoothing the top lightly with a spatula. Tip – Evenly sprinkle the surface with 1 to 2 tablespoons blueberries for a visual pop of color.

Bake for about 55 to 60 minutes (I...

Bake for about 55 to 60 minutes (I baked 57 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Baking times will vary based on the moisture content of zucchini, blueberries, climate, and oven variances. Bake until done; watch your bread, not the clock and don’t worry if it takes more or less time to bake than the baking time estimates provided.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

This Cinnamon Streusel Blueberry Banana Bread is packed with the classic banana bread flavor, loaded with juicy blueberries, and topped with a sweet and crumbly cinnamon streusel. Soft, moist, and perfectly delicious, this quick bread makes the best breakfast or dessert!

Cinnamon Streusel Blueberry Banana Bread

all-purpose flour

cinnamon

salt

unsalted butter (, softened)

½ cup packed light brown sugar

vanilla bean paste ((or vanilla extract))

plain Greek yogurt

medium ripe bananas (, mashed)

blueberries (*)

unsalted butter (, melted)

Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.

In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large bowl, cream butter, white sugar, and brown sugar with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 2-3 minutes.

Add eggs, one at a time, and beat well after each addition. Add vanilla extract and Greek yogurt. Beat well. Slowly add in flour mixture and beat until just combined. Gently fold in mashed bananas and blueberries. Pour batter into prepared pan. Set aside.

To make the cinnamon streusel, in a small bowl, combine the brown sugar, white sugar, cinnamon, butter, and flour until thoroughly mixed. Sprinkle over top of batter.

Bake for 55-65 minutes, or until toothpick inserted in center of bread comes out clean. Remove from oven and let cool in pan for 10 minutes, then remove to a wire rack and let cool completely.

This blueberry lemon loaf is busting with berries and bright lemon flavor! Enjoy it plain for breakfast with a cup of coffee or tea, or top it with the simple lemon glaze for a sweeter treat.

Lemon Blueberry Bread

sea salt

cane sugar

lemon zest

milk Greek yogurt

extra-virgin olive oil (plus more for the pan)

blueberries (fresh

Lemon glaze (optional, for serving)

Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, place the cane sugar and lemon zest. Use your fingers to work the zest into the sugar until well combined. This helps the zest release its fragrant oils. Add the yogurt, olive oil, eggs, and vanilla and whisk to combine.

Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries. The batter will be thick.

Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.

Let cool completely before removing from the pan. If desired, drizzle with lemon glaze before slicing and serving.

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Easy Blueberry Bread Recipe

Blueberry Zucchini Bread

Cinnamon Streusel Blueberry Banana ...

Lemon Blueberry Bread

Top 4 blueberry bread recipe recipes from across the web

The most viewed blueberry bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Blueberry Bread Recipe

Blueberry Zucchini Bread

Cinnamon Streusel Blueberry Banana ...

Lemon Blueberry Bread

The most viewed blueberry bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine