blueberry buttercream

Blueberry Buttercream Snack Cake is moist and tender, bursting with juicy blueberries, and topped with a thick, creamy vanilla buttercream frosting.

Blueberry Buttercream Snack Cake

butter

sugar

all-purpose flour

tsp baking powder

milk

vanilla

blueberries (floured (can also use frozen))

lemon

eggs

tsp salt

Frosting

unsalted butter (softened)

vanilla extract

milk cream

Preheat oven to 350 degrees

In a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy

In a medium bowl, whisk together flour, salt and baking powder

Add eggs, vanilla and lemon zest and beat well

Add in the flour and milk, alternating between and ending with the flour

Mix the cake batter until well combined

Fold in blueberries

Pour the batter into a greased or parchment paper lined square 8" inch pan

Bake at 350 for 30 minutes or until the top is golden brown and a toothpick comes out clean from the center

Let cool on a wire rack for 30 minutes before frosting

FROSTING

In the stand of a mixer, beat the butter until light and creamy (about 2-3 minutes)

Gradually add the powdered sugar, one cup at a time, beating slowly until the sugar is fully incorporated. After each addition, increase the speed to medium and beat until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.

Add the vanilla extract and 1-2 tablespoons of milk the mixture. Beat on medium speed for about 1 minute. If the frosting is too thick, add more milk or cream, one tablespoon at a time, until you reach the desired consistency.

Made with fresh or frozen blueberries, this vibrant blueberry buttercream is as tasty as it is beautiful.

Fluffy Blueberry Buttercream

blueberries (fresh

lemon juice

tea vanilla extract

Put the blueberries in a saucepan along with the lemon juice and 2 tablespoons water. Cook over medium heat until the liquids begin to simmer then reduce to low heat.

Continue to cook the blueberries until they softened and can easily be smashed with a spatula.

Place a mesh sieve over a bowl and pour in the blueberry sauce. Press down on the fruit with a spatula or the back of a spoon to release all of the juices. Discard the seeds and skin. Set aside to completely cool.

When ready, use an electric mixer to mix the butter until smooth. Add 2 cups of powdered sugar. mix on low speed until combined then mix on medium until creamy.

Add about 4 tablespoons blueberry sauce and the vanilla. Mix to combine.

Add another 1 1/2 cups powdered sugar and mix to combine. Whip on medium speed until smooth and flluffy.

Ugh it's so good!! Easy to follow and perfect for summer blueberries.

Absolutely creamy &amp; delicious. So easy

This was delicious! I put it on a lemon-blueberry cake, and my guests loved it. The color was beautiful, and the blueberries cut some of the sweetness of the buttercream. Yum!

I made this buttercream to go with a lemon sponge, and it was perfect. It wasn’t too sweet and I loved the natural color! Thank you! I will do it again in the future with other fruits, too.

HI! I made this for the matching blueberry cupcakes and totally loved. Do you think it would work for a layer cake? Like how big? Thanks!

I made this for some cupcakes and it was so good! More frosting recipes please!!!

Perfect and simple. Just the way I like it

Just whipped this up this afternoon to go with a vanilla cake and it was spectacular. Bookmarking this.

Top 2 blueberry buttercream recipes from across the web

The most viewed blueberry buttercream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Blueberry Buttercream Snack Cake

Fluffy Blueberry Buttercream

Top 2 blueberry buttercream recipes from across the web

The most viewed blueberry buttercream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Buttercream Snack Cake

Fluffy Blueberry Buttercream

The most viewed blueberry buttercream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine