blueberry cake filling

This homemade, blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries. Also, this filling is so versatile it goes well as a cake filling, pie filling, or on the side of a delicious dessert.

The Best Ever Blueberry Filling

oz Blueberries (fresh,

White sugar

tbsp Cornstarch

Lemon juice

Water ((divided))

In a saucepan, over medium heat, add the blueberries, sugar, lemon juice, and half the water (1/4 cup). Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip - Mashing will add a nice thicker consistency to the topping but make sure to leave some blueberries whole.

Combine the remaining water with cornstarch.  Add it to the blueberries. Continue to cook on low heat until the filling is thick and glossy.  When thick enough to coat the back of a wooden spoon or spatula it&#039;s ready.Pro tip - Cornstarch can settle to the bottom of the water. So, you must stir it just before adding it to the saucepan.

Remove and pour into a mason jar. Let cool completely or use as directed in your recipe. Pro tip - The filling will thicken as it cools so keep that in mind when you take it off the heat.

https://www.youtube.com/watch?v=oHcuYRYflkM

This homemade, blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries. Also, this filling is so versatile it goes well as a cake filling, pie filling, or on the side of a delicious dessert
Get the full recipe with progress pictures here - https://veenaazmanov.com/homemade-blueberry-filling-recipe/

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The Best Ever Blueberry Filling

Top 1 blueberry cake filling recipes from across the web

The most viewed blueberry cake filling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Ever Blueberry Filling

The most viewed blueberry cake filling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine