blueberry crescent muffins

Blueberry Crescent Roll Muffins are a delicious and easy muffin recipe with blueberries, cream cheese, refrigerated crescent roll dough, and sweet glaze.

Blueberry Crescent Roll Muffins

Tablespoons unsalted butter-melted

refrigerated crescent seamless sheet

cream cheese-softened

vanilla extract

sugar

blueberries (plus more for topping)

milk (or more if needed)

Preheat the oven to 375 F. Brush cupcake pan with melted butter generously and set aside. You’ll have 8 rolls.

On a sheet of parchment paper unroll the crescent dough sheet. If using crescent rolls, seal the perforation to make a large rectangle.

Mix softened cream cheese with sugar and vanilla, then mix in egg yolk. Spread the mixture over the dough.

Scatter about 1/2 cup blueberries over the cream cheese.

Starting from the wider side, roll the dough into a log. Slice the log into 8 pieces. The log is soft, so you can slice it with a serrated knife, but to keep the round shape of the dough I suggest you use a string. Take about an 8″ piece of string, lay it under the log and wrap it around the dough, pulling it tight until it cuts through the dough making a perfect cut roll.

Arrange rolls in a buttered pan, then brush each roll with melted butter on top. You can add a few blueberries on top of each muffin.

Bake 18 to 20 minutes in preheated oven at 375 F. If using frozen blueberries it can take a few more minutes to bake.

Coo 5-10 minutes in the pan then gently remove from the pan.

To make the glaze stir milk and powdered sugar. If it is too thick add more milk, if it&#8217;s too thin add more powdered sugar. Spoon over the muffins.

just made these and I will be making them again ...... very quick and easy and super yummy !! trying to leave 4 stars but it won't let me :-(

I made these last night with the kids and added a little lemon zest, but forgot the sugar, so we sprinkled some raw sugar on top. It worked out because they weren't so sweet as to be dessert material, so I could serve them with dinner and say they had the meal's fruit/carb/dairy. Wins all around. Kids loved then

Impressive!  So easy to make. I love simple no-fuss recipes that are delicious! I'm already thinking about when I should make the next batch. 😊 Thanks for sharing this recipe.

I love this blueberry crescent rolls muffin recipe. It's so moist and it taste delicious. I'll make again for breakfast and for a midnight snack.

Ok we just took them out of the oven and they smell phenomenal!  Saw them on another person’s wall and called my husband to pick up crescent rolls immediately! My only question is should they seem a little gooey in the middle? I am afraid to let them get too dark on the outside. I did use frozen blueberries. Hoping the 10 min cool time will correct this?

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Top 1 blueberry crescent muffins recipes from across the web

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Blueberry Crescent Roll Muffins

The most viewed blueberry crescent muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine