blueberry crumble recipe

This blueberry crumble recipe is a favorite! The nostalgic summer dessert stars a sweet tart fruit filling topped with buttery crumbles.

Perfect Blueberry Crumble

blueberries (fresh

granulated sugar, divided

cornstarch

cinnamon, divided

allspice

lemon zest

all-purpose flour

baking powder

salt

unsalted butter, melted (or vegan butter)

Preheat the oven to 375 degrees Fahrenheit.

Make the filling: In a medium bowl, mix the blueberries, 1/2 cup sugar, cornstarch, 1/2 teaspoon cinnamon, allspice, and lemon zest. Pour into a round 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.

Make the topping: In a medium bowl, add the remaining 1/2 cup sugar, 1/2 teaspoon cinnamon, flour, baking powder and kosher salt. Mix together with a fork. Pour in the melted butter while mixing with the fork until a crumbly mixture forms. Use your fingers to sprinkle the crumbles evenly over the filling.

Bake: Bake for 45 to 50 minutes until the top is evenly golden brown and the filling is bubbly. Cool for 1 hour, then serve. You can leave it out on the counter for up to 1 day (covered, at night) so the topping can stay crisp. After 1 day, refrigerate any leftovers. It also freezes well for several months in a sealed container; reheat it in a 350 degree oven until bubbly.

So glad to read you can use the frozen blueberries! It's so handy! Love it

Delicious! Easy, quick, and no mess. Will be making again

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Perfect Blueberry Crumble

Top 1 blueberry crumble recipe recipes from across the web

The most viewed blueberry crumble recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Perfect Blueberry Crumble

The most viewed blueberry crumble recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine