blueberry danish

This easy breakfast or brunch is a 5 ingredient danish with crescent rolls and blueberry pie filling!

Easy Blueberry Danish Recipe

Pillsbury Crescent Rolls

blueberry pie filling

egg egg wash)

(57 grams) powdered sugar

vanilla extract (see note)

heavy whipping cream (see note)

Preheat oven to 375°F. Line a large cookie sheet with parchment paper or a silicone baking mat.

Unroll crescent rolls onto parchment paper and press seams together to seal.

Use a knife to cut 2-inch slits 1-inch apart up and down both sides of the dough.

Spread pie filling down the center of the dough. Wrap up the slit pieces of dough like a braid or mummy. Brush with just a bit of egg white.

Bake for 23-28 minutes, or until the top is golden brown. Cool before glazing.

To make the glaze: Whisk powdered sugar with vanilla and heavy whipping cream. Drizzle over danish.

Slice to serve, store in an airtight container in the refrigerator for up to 2 days. May prep the entire danish the night before, store in the refrigerator and bake the next morning.

https://embed.mediavine.com/videos/djli9jbtuovhbpsgxlle

This Easy Blueberry Danish has just 5 ingredients and is so easy with crescent rolls and blueberry pie filling – perfect for breakfast, brunch or dessert!

Easy Blueberry Danish

A Blueberry Danish is a quick and easy breakfast for busy weekdays or relaxing weekends.

Blueberry Danish

cream cheese, softened

sugar

vanilla extract

blueberry fruit filling

turbinado sugar

milk

Preheat the oven to 375 degrees. Place a...

Preheat the oven to 375 degrees. Place a Silpat on a large sheet pan.

Beat together the cream cheese, sugar, and extract...

Beat together the cream cheese, sugar, and extract in a bowl until creamy.

Unroll both cans of crescent rolls and separate...

Unroll both cans of crescent rolls and separate into 8 rectangles. Press the seams together. Cut each rectangle into 2 squares, making a total of 16 squares. If you are using the sheets, cut each one into 8 squares.

Spoon the cream cheese mixture evenly onto the...

Spoon the cream cheese mixture evenly onto the center of each square and spread it out from one corner to the opposite corner.

Top with a spoonful of blueberry pie filling....

Top with a spoonful of blueberry pie filling. Fold one corner of dough without cream cheese on it into the center.  Fold the opposite corner over the filling and press lightly into the other piece of dough.

Sprinkle dough with turbinado sugar. Bake for 13-16...

Sprinkle dough with turbinado sugar.  Bake for 13-16 minutes or until golden brown. Let cool for 3-4 minutes on the hot pan and then place on parchment paper to cool completely.

Cool completely, then whisk together glaze ingredients and...

Cool completely, then whisk together glaze ingredients and drizzle over the top of each cooled danish. Let set.

Store in a covered container in the refrigerator....

Store in a covered container in the refrigerator. Makes 16 danishes.

Flaky Blueberry and Cheese Puff Pastry Danish are easy to make pastries that are sure to impress. Start with store bought frozen puff pastry. Fill with sweetened cream cheese and fresh blueberries. Finish with a sprinkle of coarse sugar and bake until light and crispy. It's better than any bakery sweet treat. Enjoy a danish for breakfast, brunch, an afternoon pick me up, or a late night snack.

Flaky Blueberry and Cheese Puff Pastry Danish

cinnamon

blueberries

blueberry preserves

cornstarch

all purpose flour

puff pastry

lemon juice

Prep the baking sheet: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside.

Make the cheese filling

In a bowl, add the cream cheese, egg yolk, vanilla extract, powdered sugar, and cinnamon. Beat on medium low speed until creamy, about 2 to 3 minutes. Set aside.

Make the blueberry filling

In a bowl, add the blueberries, preserves, and cornstarch. Stir to thoroughly combine. Set aside.

Roll and cut the dough

Lightly flour a work surface. Unfold one sheet of puff pastry and place it on the flour. Roll into a 12 inch by 12 inch square. Cut into 4 smaller squares. Place on a baking sheet and top with a sheet of foil. Prepare the second sheet of puff pastry the same way and place them on the same baking sheet. Put baking sheet in the refrigerator.

Make egg wash

In a small bowl, beat the egg with 1 tablespoon of water. Set aside.

Assemble the danish

Take one puff pastry square out of the refrigerator and place it on a work surface so it has a corner pointing up ~ like a diamond shape (see photo above). Top with about 1 1/2 tablespoons of the cheese filling. Spread the cheese filling in a line from the top corner to the bottom corner. Add a heaping 1/4 cup of the blueberry filling on top of the cheese filling. Brush the outside edge of the pastry with the egg wash. Fold the 2 opposite corners to the center of the danish so they overlap. Brush the top of the danish with more egg wash. Sprinkle with coarse sanding sugar. Place on the lined baking sheet. Continue assembling the remaining danish. There should be 4 danish on each baking sheet.

Bake the danish

Place the baking sheets in the oven. Bake the danish for 20 to 25 minutes or until golden brown.

Make the icing

While the danish cool, make the icing. In a small bowl, add the powdered sugar and 2 teaspoons of lemon juice. Stir to combine. Add more lemon juice if needed to make the icing thin enough to drizzle on the danish.

Drizzle the icing

With a spoon, drizzle each danish with the icing.

Serve the danish

The danish are best eaten the day they are made. Store up to 2 days in a covered container or cake stand.

I just made these over the weekend. So easy and my family loved them.

https://www.youtube.com/watch?v=kGL13deSYY4

Get the recipe ~ https://amycaseycooks.com/flaky-blueberry-and-cheese-danish/
Personal chef and food blogger Amy Casey of amycaseycooks.com makes a childhood favorite treat. Flaky Blueberry and Cheese Danish are easy to make pastries that are sure to impress. Start with store bought frozen puff pastry. Fill with sweetened cream cheese and fresh blueberries. Finish with a sprinkle of coarse sugar and bake until light and crispy. It’s better than any bakery sweet treat. Enjoy a blueberry danish for breakfast, brunch, an afternoon pick me up, or a late night snack.

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Easy Blueberry Danish Recipe

Blueberry Danish

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Top 3 blueberry danish recipes from across the web

The most viewed blueberry danish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Blueberry Danish Recipe

Blueberry Danish

Flaky Blueberry and Cheese Puff Pas...

The most viewed blueberry danish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine