blueberry ginger sauce

This vegan porridge is the perfect nourishing breakfast - creamy, luscious wheat berry hot cereal topped with an easy 3-minute gingered blueberry sauce!

Vegan Creamy Wheat Berry Porridge with Gingered Blueberry Topping Recipe

hard red winter wheat berries

water

sea salt

vegan milk

chia seeds

coconut oil

blueberries

maple syrup (or agave nectar)

ginger

lemon juice

coconut milk (for drizzling on top)

Add the wheat berries, water, and salt to a medium saucepan over medium heat. Bring to a boil, cover the pot, turn the heat down, and simmer for 45 minutes, stirring occasionally. Turn the heat off and let the porridge sit for an hour (or overnight).

Stir in the milk, chia seeds, and coconut oil. Bring to a simmer over medium heat, then turn the heat off, cover the pot, and let it sit for 10 minutes before serving.

For the Porridge:

After you add the milk to the porridge, make the blueberry sauce.

To do so, combine all ingredients for the topping in a small saucepan over medium heat. Cover the saucepan, bring it up to a boil, and let it cook for 3 minutes, adjusting the heat down as necessary so it doesn’t boil over.

For the Gingered Blueberry Sauce:

Serve the porridge with the gingered blueberry sauce on top, drizzled with coconut milk.

To Serve:

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Top 1 blueberry ginger sauce recipes from across the web

The most viewed blueberry ginger sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Creamy Wheat Berry Porridge w...

The most viewed blueberry ginger sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine