blueberry jam aioli

This Blue Jam Garlic Aioli is a delightful twist on traditional aioli, combining the sweetness of blueberry jam with the savory richness of garlic. The creamy texture and unique flavor make it perfect as a sandwich spread, dip for fries, or a sauce for grilled meats and vegetables. Its balance of sweet and savory will elevate any dish!

 Blue Jam Garlic Aioli Recipe

blueberry jam

mayonnaise

garlic (minced)

lemon juice

Salt and pepper,

honey (for extra sweetness)

In a small bowl

, whisk together the blueberry jam, mayonnaise, minced garlic, and lemon juice until well combined.

Season with salt and pepper

to taste, adjusting based on your flavor preference.

Optional

Stir in honey if you prefer a sweeter aioli.

Chill

in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Top 1 blueberry jam aioli recipes from across the web

The most viewed blueberry jam aioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blue Jam Garlic Aioli Recipe

Top 1 blueberry jam aioli recipes from across the web

The most viewed blueberry jam aioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blue Jam Garlic Aioli Recipe

The most viewed blueberry jam aioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine