blueberry jam recipe

This easy homemade Blueberry Jam recipe is the perfect way to preserve fresh summer fruit!

Blueberry Jam

crushed blueberries (8 cups of whole fresh blueberries before crushing)

lemon juice

butter

(about ¾ cup) powdered fruit pectin

sugar

Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled. Always use new lids.

Place berries, lemon juice, butter and pectin in a large pot. Bring mixture to full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil and boil exactly 1 min., stirring constantly.

Remove from heat and skim off foam. Quickly ladle into the hot jars, leaving ¼-inch of head space at the top. Use a damp cloth to wipe any drips from the top and sides of the jars. Cover with hot lids and tighten rings firmly.

Set the hot jars on a rack in a canner or in a large pot of boiling water. The water needs to cover the jars by at least 1-2 inches. Boil the jars for 10 minutes.

Remove the jars from the boiling water and set on a towel or rack to cool overnight (but not more than 24 hours).

When cool, check the seals. The lids should be down in the center or stay down when pressed. Store in a cool, dark, dry place. Unsealed jars should be refrigerated and used within 3 weeks.

HOMEMADE Blueberry Jam recipe made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning. &nbsp; This healthy jam is delicious served over toast, pancakes, french toast and ice cream!&nbsp; &nbsp;&nbsp;

1 Pint Blueberry Jam

blueberries

honey

cinnamon

Put all ingredients into a saucepan and stir.

Bring to boil, then simmer for 30-35 minutes until jam consistency.

Keep in jar refrigerated.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1560027267/imqz6ywj4alr5quspxiq.mp4

HOMEMADE Blueberry Jam recipe made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning.   This healthy jam is delicious served over toast, pancakes, french toast and ice cream!

1 Pint Blueberry Jam Recipe

An easy recipe for blueberry jam with no pectin. Only three ingredients and a great way to use up the rest of your Summer blueberries.

Blueberry Jam (No Pectin)

lbs Blueberries

½ Cups White Granulated Sugar

Lemon

Place a small plate in the freezer.

Combine blueberries, lemon zest, lemon juice and sugar in a large pot. Heat on medium to high heat.

Stir blueberries frequently.

Once blueberries come to a boil and cook for an additional 10-15 minutes on medium heat. The blueberries should start to slightly thicken.

Remove plate from freezer and add a small spoonful of blueberry jam. Place plate back into the freezer for 1-2 minutes. Remove plate from freezer run a finger through the jam if it stays separated and doesn&#39;t run your jam is done.

Remove jam from heat. Spoon jam into mason jars leaving about 1 inch of space at the top of the mason jar. Let jam come to room temperature then refrigerate or freeze jam.

Top 3 blueberry jam recipe recipes from across the web

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Blueberry Jam

1 Pint Blueberry Jam

Blueberry Jam (No Pectin)

Top 3 blueberry jam recipe recipes from across the web

The most viewed blueberry jam recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Jam

1 Pint Blueberry Jam

Blueberry Jam (No Pectin)

The most viewed blueberry jam recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine