blueberry lemon

Blueberry Ricotta cake is a light and slightly dense cake that&#039;s full of flavor. This is great served as dessert or with a hot cup of coffee for breakfast.

Blueberry Ricotta Cake

sugar

unsalted butter, softened ((one and a half sticks))

whole milk ricotta cheese ((drained if wet))

eggs

vanilla

lemon,

baking soda

salt

all purpose flour ((210 grams))

blueberries, divided ((about 10 ounces))

Preheat oven to 350 degrees. Grease a 9-inch springform pan with butter; set aside.

In a large mixing bowl, use a handheld mixer to beat together the sugar and butter until well combined. Add in the drained ricotta and blend until light and fluffy; about 4-5 minutes.

Mix in the eggs, one at a time, beating after each addition. Add in the vanilla, lemon zest and juice, and mix until combined. In the same bowl, mix in the baking soda and salt. Then, slowly mix in the flour until the mixture is just combined. Use a rubber spatula to scrape down the sides of the bowl and fully incorporate the ingredients.

Fold in 1 ½ cups of blueberries into the batter. Pour the batter into the prepared springform pan. Sprinkle on the remaining blueberries.

Bake for 55-65 minutes. You will know the cake is done when the sides pull away from the edges of the pan and the top is golden brown. Always test for doneness using a toothpick inserted in the middle of cake; the toothpick will come out clean when the cake is ready to be taken out of the oven.

Let the cake cool in the pan for 15 minutes before removing the collar of the pan. To remove the base, use a butter knife to loosen the bottom then slide the cake off using a spatula (or you can serve it on the base). Once the cake is cool, dust the top with powdered sugar before serving.

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Blueberry Ricotta Cake is a delicious light and lemony Italian cake recipe that's made with ricotta cheese and fresh blueberries. This simple cake is perfect for dessert or brunch, and is great for any occasion!

These delicious, little, moist Mini Blueberry Lemon Bundt Cakes are perfect for spring desserts and so good you&#039;ll make them again and again.

Mini Blueberry Lemon Bundt Cakes

flour

Tbsp. butter, softened (You can microwave it

milk

sour cream

lemon juice

lemon

baking powder

vanilla extract

Tbsp. of flour (for the blueberries)

olive oil

Preheat oven to 350 degrees

In a bowl, whisk together flour, salt and baking powder.  Set aside.

In a separate bowl, combine milk, sour cream, lemon juice and lemon zest. Whisk and set aside.

In a stand mixer, combine butter and sugar and blend until fluffy.

Add in the eggs and vanilla to the stand mixer and blend until completely combined.

Add 1/3 of the milk and sour cream mix to the blender and combine completely.

Add in 1/2 of the flour mix to the blender and blend until completely combined.

Add in half of the remaining milk and sour cream mix and blend until completely combined.

Add in the remaining flour mix and blend until combined completely.

Add in the rest of milk and sour cream mix and combine completely.

Mix the blueberries with the 2 Tbsp. of flour and roll them to cover.

Remove the bowl from the stand and fold in the blueberries.

Spray bundt pan down with your spray olive oil. Make sure to get all the cracks for the shape of your pan.

Add the batter, filling the bundt cake molds about 2/3 or 3/4 of the way.

Mix glaze ingredients while the bundt cakes are cooking. Whisk together and set aside.

Bake for 19 minutes. Check with a toothpick. If the tooth pick comes out mostly clean, they&#039;re done. This batter will be more moist than a typical cake batter so it might be a little tacky looking, but that&#039;s ok.

You can let cool for about 10 minutes and then flip the pan over to remove the bundt cakes. As long as you sprayed everything well with olive oil, they should come out with no issue.

Once cooled, drizzle on glaze and serve!

Top 2 blueberry lemon recipes from across the web

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Blueberry Ricotta Cake

Mini Blueberry Lemon Bundt Cakes

Top 2 blueberry lemon recipes from across the web

The most viewed blueberry lemon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Ricotta Cake

Mini Blueberry Lemon Bundt Cakes

The most viewed blueberry lemon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine