blueberry lemon muffins

Soft and moist lemon blueberry muffins packed with juicy blueberries and vibrant lemon flavor!

Best Lemon Blueberry Muffins

& 1/2 cups (315 grams) all-purpose flour

tbsp baking powder

tsp salt

(114 grams) unsalted butter, melted and cooled

eggs

(188 milliliters) milk

lemon

lemon juice

tsp vanilla extract

blueberries

Preheat oven to 400F and line a 12 cup muffin pan with paper liners.

In a large bowl; whisk together the flour, baking powder, and salt. Set aside.

In a medium bowl; whisk together the oil and 1 cup of sugar. Then whisk in the eggs, milk, lemon zest, lemon juice, and vanilla.

Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the blueberries.

Divide the batter into the 12 muffin cups. Generously sprinkle the remaining sugar over the tops.

Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Tender and loaded with fresh blueberries, these are some of the best homemade blueberry muffins you'll ever eat!

NY TIMES BLUEBERRY MUFFINS

granulated sugar (plus 3 tablespoons for topping the muffins)

eggs (at room temperature)

vanilla extract

all-purpose flour flour

salt

baking powder

milk

Preheat oven to 375-degrees Fahrenheit.

Add the softened butter and granulated sugar to a large bowl, and use a hand mixer (or stand mixer to light cream them together.

Add the lemon zest to the bowl along with the eggs (one at a time), along with the vanilla extract.

Blend until creamy.

Sift the dry ingredients (flour, baking powder, salt) and add them (in increments), alternating with the milk, into the large bowl and the creamed butter and egg mixture.

Blend until smooth.

Add ½ cup of the fresh blueberries to a small bowl and use a pastry blender or fork to smash the berries lightly.

Gently fold the mashed berries into the batter.

Toss the remaining fresh whole blueberries with 1 tablespoon of flour and then gently fold the whole berries into the muffin batter.

Use a large muffin or cookie scoop to add the blueberry muffin mix into the muffin tins (that have been sprayed with baking spray) to 3/4&#39;s full.

Bake the muffins until golden brown and when a toothpick or skewer comes out clean when inserted into the center of the muffins.

Cool completely on a wire rack.

Top 3 blueberry lemon muffins recipes from across the web

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Best Lemon Blueberry Muffins

Best Lemon Blueberry Muffins

NY TIMES BLUEBERRY MUFFINS

Top 3 blueberry lemon muffins recipes from across the web

The most viewed blueberry lemon muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Lemon Blueberry Muffins

Best Lemon Blueberry Muffins

NY TIMES BLUEBERRY MUFFINS

The most viewed blueberry lemon muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine