blueberry lemonade

This sweet and tart blueberry lemonade recipe kicks up the flavor of the famous summertime lemonade! Made with only 4 ingredients, this is the perfect beverage to cool off with on a hot summer day.

Blueberry Lemonade

water (, divided)

blueberries (, fresh or frozen (thawed))

(about 6 lemons) freshly squeezed lemon juice

granulated sugar (, more to taste)

Blend

In a blender, combine the blueberries and 1 cup of water. Blend for about 30 seconds, or until the bluberries are pureed.

Strain

Strain the bluberry puree through a fine mesh strainer into a large pitcher. You may need to strain the mixture twice if it is thick.

Refrigerate

Add the remaining water, freshly squeezed lemon juice and sugar to the pitcher. Taste and add more sugar and water if desired. Place in the refrigerator to chill.

Serve

Serve over ice and garnish with blueberries, lemon slices and mint leaves, if desired.  

This Blueberry Lemonade is made with tart lemon juice and ripe blueberries for a naturally flavored spin on the classic beverage. Vegan, Gluten-free.

blueberries (fresh

lemon juice*

cane sugar* (plus more if necessary)

water

salt

Ice (for serving)

For garnish (optional: additional fresh blueberries, lemon slices, fresh mint)

mint leaves

basil leaves

ginger

Blend: Add the blueberries, lemon juice, sugar, and salt to the base of a large blender. Cover with cold water, seal well, and blend on high for 30 to 45 seconds, until smooth (Note: if you have a smaller blender, use only 2 cups of water, then add the rest of the water to the pitcher in step 2 after straining)

Strain: Fill a pitcher with ice, then strain the blueberry liquid into the pitcher using either a fine mesh strainer or a nut milk bag. Both will remove the blueberry skins and seeds, but the nut milk bag does have a slightly smoother texture and is what I recommend!

Serve: Serve chilled and garnished with fresh lemon slices and blueberries, if desired. Leftovers will keep in the fridge for up to 3 days; just shake well before serving as the blueberries will settle.

An easy four-ingredient fresh blueberry lemonade recipe with an easy blueberry syrup.  This refreshment with a fresh berry taste is the perfect beverage for all your spring and summer needs.

Homemade Blueberry Lemonade Recipe

blueberries

lemon juice

sugar

In a small saucepan over medium heat, add blueberries and lemon juice. Cook occasionally, stirring until most of the blueberries have popped, approximately 7 minutes. Remove from heat, pour through a fine wire-mesh strainer into a large measuring cup, and use the back of a spoon to squeeze out the blueberry puree. 

Pour the blueberry mixture into a pitcher. Add water and sugar. Mix well until the sugar dissolves. Chill until ready to serve.

This blueberry lemonade has me dreaming of sunny days, sitting by the pool and sipping on this refreshing drink.

totally pinning this for the next time I can get blueberries! looks fabulous!

It's currently raining cats and dogs where I am, but this drink makes me forget the dreary weather and think of the warm sunny days. :)

I LOVE how simple and fresh this is. A beautiful spin on the classic lemonade that I'll definitely be trying!

I'm grabbing fresh blueberries next time I go to the store so I can make this. It looks fabulous!

This was so refreshing - so perfect for the nice Spring days we've been having. Thank you!

I am so ready for SUMMER and this lemonade has me feeling like I'm there! I love the flavor combo!

I love how simple this recipe is! With the hot weather around the corner, I can't wait to give this a try.

I love homemade lemonade so much, but haven't made it with blueberries yet. That NEEDS to change!

This Blueberry Basil Lemonade tastes and smells like summer! It’s bright and refreshing with tart lemon, sweet blueberries, and a hint of earthy basil.  Enjoy this as is – or add a splash of vodka for a fun summer cocktail!

Blueberry Basil Lemonade

Place the water, sugar, and blueberries in a medium saucepan set over medium to medium-high heat. Bring the mixture to a boil and cook for 5 minutes, or until the sugar has dissolved and the blueberries have burst. Mash the blueberries a bit, to release more flavor and color.

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Blueberry Lemonade

Blueberry Lemonade

Homemade Blueberry Lemonade Recipe

Blueberry Basil Lemonade

Top 4 blueberry lemonade recipes from across the web

The most viewed blueberry lemonade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Lemonade

Blueberry Lemonade

Homemade Blueberry Lemonade Recipe

Blueberry Basil Lemonade

The most viewed blueberry lemonade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine