blueberry muffin cookies

All your favorite flavors of a blueberry muffin in decadent streusel topped blueberry cookie. You NEED these blueberry muffin cookies.

Blueberry Muffin Cookies

unsalted butter, room temperature

sugar

egg, room temperature

vanilla extract

all purpose flour

Tablespoon milk

salt

baking powder

baking soda

blueberries

Tablespoons blueberry jam

butter, room temperature

brown sugar

flour

Preheat your oven to 350°F and line a cookie sheet with parchment paper. Set aside.

In a stand mixer fit the paddle attachment, beat the butter and granulated sugar together until light and airy, about 2 minutes.

Use a rubber spatula to scrape down the sides of the bowl and add the egg and vanilla extract. Beat until smooth and fluffy, about 2 minutes.

Add the flour, baking powder, baking soda and salt. Mix on low speed, gradually increasing to high. Mix until no streaks of flour remain. Add the milk and mix until combined. Do not over mix.

Drop the jam into your dough and fold the dough a few times to distribute the jam. Do not fold it too many times-you want big ribbons of jam!

In a separate bowl, combine all the ingredients for the streusel topping and use a fork to mixture until crumbly and clumping together.

Use a 1.5 ounce cookie scoop to scoop out the dough onto your prepared baking sheet. Top with a heaping spoonful of the streusel topping, really pressing it into the dough.

Bake the cookies for 12 to 15 minutes or until the edges are set, but the centers are still a little doughy. Allow to cool completely before eating!

Soooo fluffy and delicious! I personally found that there where a lot of blueberries, however they turned out so so good!!

These were AMAZING!! made 8 cookies and by the end of the day, only one was left. I will definitely be making these again! Thank you Sarah!

I absolutely loved the flavor of these cookies but my dough was very sticky and cookies were very wet, even after 16 minutes of baking. Any suggestions why this would be? I might have put too much jam but that’s all I can think! Otherwise these were a hit amongst my friends :)

I just made these cookies and they are amazing!! Not too sweet and the blueberry flavor is the perfect amount in my opinion. I used fresh blueberries and wild blueberry preserve. Perfect baked good for a lazy day or for friends, I 100% recommend !!

oh my these were so so good. i found you on tiktok and thought these cookies looked so good. i made a few adjustments- i omitted the milk because my batter already looked pretty wet and used gluten free flour. these were so addicting OMFMMMMMMMMM

Oh. My. God. These cookies are the best thing I’ve ever put in my mouth. The texture and flavor are top notch. I definitely recommend making this recipe, it’s quick and easy and is perfect every time. I didn’t have access to blueberry jam so I substituted strawberry jam instead my first time making the recipe. Still amazing!

This made 18 enormous cookies and I needed to cook them nearly 20 min in my weird oven, but they are delicious. Better than a cookie or a muffin!

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Blueberry Muffin Cookies

Blueberry Muffin Cookies

Top 2 blueberry muffin cookies recipes from across the web

The most viewed blueberry muffin cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blueberry Muffin Cookies

Blueberry Muffin Cookies

The most viewed blueberry muffin cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine