blueberry pie bars

These blueberry pie bars are one of my all-time favorite frozen blueberry recipes! They're super moist and the streusel topping is irresistible!

Blueberry Pie Bars

unsalted butter, melted

sugar

light brown sugar, packed

all-purpose flour

salt,

vanilla extract

(2 cups) blueberries (fresh

granulated sugar (or 1/2 cup if berries are sour)

lemon juice

cornstarch

Preheat oven to 350F. Line an 8-inch square...

Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan will really help with cleanup and is recommended.

In a large, microwave-safe bowl melt the butter,...

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Add the sugars and whisk to combine.

And the flour, optional salt, and stir to...

And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces.

Set a heaping 3/4 cup crumble mixture aside.

Transfer remaining mixture to prepared pan, and using...

Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust; set aside.

In a medium bowl, add the egg, Greek...

In a medium bowl, add the egg, Greek yogurt, sugar, vanilla, and whisk to combine.

Add the flour and whisk to combine.

Evenly pour filling over the crust and jiggle...

Evenly pour filling over the crust and jiggle pan to help distribute it or smooth it with a spatula; set aside.

In a separate medium mixing bowl, add all filling...

In a separate medium mixing bowl, add all filling ingredients and toss to combine. If sugar hasn’t dissolved fully or still has crystals, that’s okay because it liquifies while baking.

Evenly distribute blueberry mixture over the filling.

Evenly sprinkle with the reserved heaping 3/4 cup crust...

Evenly sprinkle with the reserved heaping 3/4 cup crust mixture. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form.

Bake for about 60 minutes, or until edges...

Bake for about 60 minutes, or until edges are bubbling quite vigorously and there’s some bubbling in the center. Crumble topping should appear set and very pale golden.*

Place pan on a wire rack and allow...

Place pan on a wire rack and allow bars to cool for at least 1 to 2 hours (overnight is even better) before slicing and serving. If you try to slice bars before they’ve cooled completely, they’ll be extremely messy and could fall apart. Bars will keep airtight at room temperature for up to 1 week, in the fridge for up to 10 days (they’re good slightly chilled if you like chilled pie), or in the freezer for up to 6 months.

Juicy blueberries baked in a simple homemade buttery crust make the perfect afternoon snack.

(1 ½ sticks) butter, softened

salt

eggs

vanilla

flour

(21 ounce) can blueberry pie filling

heavy whipping cream

Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.

Cream butter, sugar, and salt for about 3 minutes, until light and fluffy.

Mix in one egg at a time until combined. Mix in the vanilla and then the flour.

Reserve 1 heaping cup of the dough and set aside. Place remaining dough evenly in the greased pan.

Spread the pie filling over the dough and then drop spoonfuls of the reserved dough on top.

Bake for 30-35 minutes or until golden. Let cool completely before adding glaze.

Whisk all glaze ingredients together, adding one tablespoon milk at a time until desired consistency. Drizzle over cooled bars. Cut and serve.

For the Glaze:

Amazingly easy and delicious, these Blueberry Crumble Bars are the perfect amount of buttery crumble and sweet filling and are easily prepared year-round with fresh or frozen blueberries.

Blueberry Crumble Bars

white sugar

baking powder

unsalted butter ((2 sticks))

lemons zested

lemons juiced

blueberries

Preheat oven to 375 degrees F and grease a 9x13 inch baking pan (I also lined my pan with parchment paper for easy transfer and cutting).

In a large bowl, mix together the 3 cups of flour, 1 cup of sugar and baking powder. Mix in salt and lemon zest. Using a large fork or pastry cutter, blend the butter and egg into the flour (you could also do this is a food processor, but be careful to slowly pulse until just incorporated). The dough will be very crumbly. Transfer half the dough to your prepared pan and pat firmly until crust is uniform.

In a separate bowl, stir together the 1/2 cup sugar, cornstarch, and lemon juice. Mix in the blueberries. Transfer the blueberry mixture over the top of the prepared crust. Finally, crumble remaining dough over the top of the berry layer.

Bake in preheated oven for approximately 45 minutes, or until top is slightly brown. Remove from the oven and allow bars to cool completely before cutting into squares, or, better yet, store in the refrigerator for a few hours before serving (it makes slicing a breeze and, in my opinion, they are best cold).

This is blueberry pie without the hassle of making a homemade pie crust! To prepare these easy blueberry pie bars, layer a buttery brown sugar crust, jammy blueberry filling, and a crumbly oat topping. The crust and crumble topping are made from the same mixture, so there's no need to dirty an additional bowl. Cool completely before cutting.

Blueberry Pie Bars Recipe

(100 grams) packed light or dark brown sugar

lemon zest

cinnamon

Tablespoons (142 grams) unsalted butter, melted

(about 640 grams) blueberries, fresh is best*

(100 grams) granulated sugar

Tablespoons (15 grams) cornstarch

Preheat oven to 350°F (177°C). Line a 9-inch square baking pan (I love this one and this one) with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside.

Make the crust

Whisk the flour, 1 cup (85g) oats, brown sugar, baking powder, lemon zest, cinnamon, and salt together in a medium bowl. Add the melted butter and stir until the mixture resembles moist crumbly sand and no dry spots remain. You will have a little more than 3 cups of crust mixture, or about 520g. Press 2/3 of the mixture (about 2 cups/345g—doesn&#8217;t have to be exact) into the prepared baking pan. Press it into the pan with your hands, a large spoon or spatula, or the bottom of a measuring cup to form a crust. Bake for 10 minutes, and then remove from the oven to slightly cool.

Make the filling

Place the blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat on the stove and stir gently to combine. Cook and stir for 2–3 minutes until the cornstarch and sugar begin to dissolve and the berries look evenly wet. Remove from heat and stir in the lemon zest.

Pour/spread the filling over the warm crust. Stir 2 Tablespoons oats into the remaining crumble mixture, then sprinkle it all over the filling, and lightly press it down with the back of a large spoon or flat spatula.

Bake for about 45–55 minutes, or until the top is lightly browned and the blueberry filling is bubbling around the edges.

Remove from the oven and allow the bars to cool completely in the pan set on a wire rack. Feel free to cover and refrigerate the cooled bars for up to 1 day before cutting into squares.

Lift the cooled bars out of the pan using the overhang on the sides and cut into squares.

Cover and store leftover blueberry pie bars at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Wonderful! I made the blueberry apple version and it was great!

Family fave, and a hit at get togethers!  Made with fresh berries and it turned out fantastic. I reduced the sugar substantially and it was still plenty sweet. Will make over and over again!

https://www.youtube.com/watch?v=lHArD3dae-w

Featuring a juicy blueberry filling and a buttery, crumbly brown sugar streusel, there’s much to love about these blueberry pie bars. The filling and streusel come together quickly, and the crust and crumble topping are made from the same mixture. They’re easy to make, transport, serve, and freeze.

Get the full recipe: https://sallysbakingaddiction.com/blueberry-pie-bars/

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Blueberry Pie Bars

Blueberry Pie Bars

Blueberry Crumble Bars

Blueberry Pie Bars Recipe

Top 4 blueberry pie bars recipes from across the web

The most viewed blueberry pie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blueberry Pie Bars

Blueberry Pie Bars

Blueberry Crumble Bars

Blueberry Pie Bars Recipe

The most viewed blueberry pie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine