blueberry preserves

The cream cheese and yogurt need to be at the same temperature to combine properly, otherwise you'll have lumpy cheesecake batter!

Blueberry Cheesecake Ice Pops

cream cheese (at room temperature)

plain unsweet yogurt, at room temperature

100 g sugar

vanilla

blueberry preserves (melted)

100 g fresh blueberries

Combine the cream cheese and yogurt in a large bowl. Beat together using an electric mixer on high speed. When the mixture is thoroughly combined and no lumps remain, add the sugar in a little at a time. Beat in the vanilla.

In a separate bowl, combine the melted preserves and blueberries. Fold gently to coat the blueberries with the preserves.

Fill ice pop molds halfway full with cheesecake batter. Add a tablespoon (or more) of the blueberry mixture to each mold and swirl it into the batter using a long skewer. Top with more cheesecake batter. Insert ice pop sticks and freeze for about 6 hours or until solid.

To unmold ice pops, dip the molds into hot water for 3 seconds, and then gently but firmly pull the pops out by the Popsicle sticks.

These Blueberry Jelly Donut Holes are a fun and easy recipe to make at home.  The hidden jelly center and cinnamon sugar coating will make them disappear in a hurry.

Blueberry Jelly Donut Holes

all-purpose flour

sugar

baking powder

baking soda

salt

sour cream

vanilla extract

butter,

Cinnamon Sugar

Preheat the oven to 400°F. Spray 2 –...

Preheat the oven to 400°F. Spray 2 – 12 count mini muffin tins with nonstick spray.

Stir together the flour, 1/2 cup sugar, baking...

Stir together the flour, 1/2 cup sugar, baking powder, baking soda, and salt.

Create a well in the center and add...

Create a well in the center and add the egg, oil, sour cream, and vanilla. Mix together gently.

Spoon one teaspoon batter into the bottom of...

Spoon one teaspoon batter into the bottom of the prepared muffin tins.

Place a small spoonful of the blueberry preserves...

Place a small spoonful of the blueberry preserves in the center of the batter.

Use the remaining batter to cover the preserves.Bake...

Use the remaining batter to cover the preserves.Bake for 10 minutes.

Let cool in the pans for 2 minutes...

Let cool in the pans for 2 minutes before gently removing them and placing them on a wire rack to cool completely.

Dip the donut holes in the melted butter...

Dip the donut holes in the melted butter and roll in cinnamon sugar. Let set.

Top 2 blueberry preserves recipes from across the web

The most viewed blueberry preserves recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Cheesecake Ice Pops

Blueberry Jelly Donut Holes

Top 2 blueberry preserves recipes from across the web

The most viewed blueberry preserves recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Cheesecake Ice Pops

Blueberry Jelly Donut Holes

The most viewed blueberry preserves recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine