blueberry snack cake

Easy Blueberry Snack Cake recipe made with butter, sugar, flour, egg whites and blueberries of course! Simple cake topped with a buttery topping and baked with fresh blueberries.

Buttery Blueberry Snack Cake

all purpose flour* (see notes)

sugar

butter,

tsp baking powder

tsp salt

tsp vanilla extract

egg whites* (see notes)

milk

(and unthawed) blueberries

Spray a 9x13 baking dish with non-stick spray and set aside. Preheat oven to 350°F.

Combine flour and sugar in a mixing bowl. Add in butter cubes and mix quickly, so that butter is incorporated and mixture is crumbly. Remove 3/4 cups of the mixture and set aside.

Add in baking powder, salt, vanilla, milk and egg whites. Mix batter thoroughly for 3-4 minutes on medium-high speed.

Pour cake batter into prepared pan. Sprinkle with blueberries and reserved crumble mixture.

Bake at 350°F for 30-35 minutes, until golden brown.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661968428/iNUeasx8R.mp4

Easy Blueberry Cake recipe made with butter, sugar, flour, egg whites and blueberries of course! Simple cake topped with a buttery topping and baked with fresh blueberries.

Easy Blueberry Cake

Blueberry Buttercream Snack Cake is moist and tender, bursting with juicy blueberries, and topped with a thick, creamy vanilla buttercream frosting.

Blueberry Buttercream Snack Cake

butter

all-purpose flour

vanilla

blueberries (floured (can also use frozen))

lemon

eggs

Frosting

unsalted butter (softened)

vanilla extract

milk cream

Preheat oven to 350 degrees

In a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy

In a medium bowl, whisk together flour, salt and baking powder

Add eggs, vanilla and lemon zest and beat well

Add in the flour and milk, alternating between and ending with the flour

Mix the cake batter until well combined

Fold in blueberries

Pour the batter into a greased or parchment paper lined square 8" inch pan

Bake at 350 for 30 minutes or until the top is golden brown and a toothpick comes out clean from the center

Let cool on a wire rack for 30 minutes before frosting

FROSTING

In the stand of a mixer, beat the butter until light and creamy (about 2-3 minutes)

Gradually add the powdered sugar, one cup at a time, beating slowly until the sugar is fully incorporated. After each addition, increase the speed to medium and beat until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.

Add the vanilla extract and 1-2 tablespoons of milk the mixture. Beat on medium speed for about 1 minute. If the frosting is too thick, add more milk or cream, one tablespoon at a time, until you reach the desired consistency.

Top 2 blueberry snack cake recipes from across the web

The most viewed blueberry snack cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Buttery Blueberry Snack Cake

Blueberry Buttercream Snack Cake

Top 2 blueberry snack cake recipes from across the web

The most viewed blueberry snack cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttery Blueberry Snack Cake

Blueberry Buttercream Snack Cake

The most viewed blueberry snack cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine