boiled egg sandwich

Featuring a rich and creamy egg salad tucked between soft slices of milk bread, this Tamago Sando is quick &amp; easy to make, yet makes for an incredibly satisfying breakfast or snack to instantly brighten your day. This Japanese egg sandwich is truly melt-in-your-mouth delicious and comes together with just a few ingredients.

Tamago Sando (Japanese Egg Sandwich)

eggs (plus 2 more for soft-boiled egg, if preferred)

onion

tbsp Kewpie mayonnaise

tsp sugar

salt (or

black pepper

shokupan (milk bread) or brioche (crusts removed or intact)

butter (for the bread)

Add vinegar and salt to a pot of boiling water, reduce the heat, and gently place the eggs into the water (if you plan to add the extra jammy egg in the middle, I recommend marking the shell with a permanent marker).

Prepare a large bowl of ice water. After 10 minutes (6 minutes for the extra jammy egg), immediately transfer the eggs to the ice water bath. Allow the eggs to cool completely, for at least 5 minutes.

Separate the egg yolks and whites. Mash the yolks in a bowl and dice the egg whites (you can also mash them together, but this will result in a fluffier sandwich).

Add the diced egg whites and onion to the bowl, and mix to combine. Add kewpie mayo, sugar, salt, and pepper. Mix together with a spoon until well combined.

Spread the bread slice with butter, and add a generous amount of egg salad (with the jammy egg in the middle, if preferred) and cover with the other slice of bread. Cut the sandwich in half and enjoy!

A delicious protein-packed boiled egg sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.

Sliced Egg Sandwich Recipe | Boiled Egg Sandwich

bread

eggs ((boiled for 8 minutes))

mayonnaise

tsp pepper

salt

onion (finely chopped)

tbsp fresh coriander/cilantro (finely chopped)

butter

Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.

Cut the egg into slices and spread it.

On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.

Cover with another bread slice.

Spread softened butter on the outside of the bread.

Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.

Cook both sides for 2-3 minutes over a low flame or until crisp and golden.

Cut the sandwich into two diagonally or as you like.

Simple boiled egg sandwich is ready to serve. Serve hot.

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Tamago Sando (Japanese Egg Sandwich...

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Tamago Sando (Japanese Egg Sandwich...

Sliced Egg Sandwich Recipe | Boiled...

The most viewed boiled egg sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine