boiled red potatoes

Boiled Baby Red Potatoes are beyond easy and simple to make. This is a company-worthy side dish that only requires a few minutes hands-on effort.

Boiled Baby Red Potatoes

baby red potatoes

butter (room temperature)

kosher salt

black pepper

Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.

Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.

Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!

Garlic salt on the potatoes is great too!

These boiled baby red potatoes look so simple yet absolutely delicious! This recipe is perfect for when you want something easy and quick but still flavorful. I can see these being a great side for almost any meal, from weeknight dinners to holiday feasts. Thanks for sharing such a versatile and tasty recipe—I’m definitely going to try it out soon!

This recipe was so simple but so delicious! Everyone loved this &amp; kept asking me how I cooked the potatoes to make them taste so great.

I ran 8 skin on stovetop. Olive oil sea salt. 25 min.At boil covered thew in a cooked length of smoked sausage, made up a packet brown gravy. Buttered at the end. 5 star👍

Who could have thought simple  potato can be such amazing?.....

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Boiled Baby Red Potatoes

Top 1 boiled red potatoes recipes from across the web

The most viewed boiled red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Boiled Baby Red Potatoes

The most viewed boiled red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine