boiled wontons

Easy spicy chili oil wontons, a signature Sichuan dish ready in just 10 minutes, hits every sense of your palate -- sour, spicy, sweet and nutty.

Spicy Chili Oil Wontons

wontons,

red chili oil

soy sauce

black vinegar

teaspoons garlic, minced

Sichuan peppercorn powder (optional)

sugar

cup roasted peanuts, crushed

teaspoon white sesame seeds

cilantro, chopped (for garnish)

Cook the wontons

In a medium saucepan, bring 4 cups water to boil over medium-high heat. Add wontons and gently stir with a spatula, and make sure that they don't stick to the bottom of the pot. Cook until water begins to boil again, about 2-3 minutes. Add 1/2 cup cold water and bring to a boil again. Cook until the wontons float to the top, about 2 minutes. Transfer the wontons to a plate with a strainer.

Make the chili oil sauce

Mix together the chili oil, soy sauce, vinegar, garlic, Sichuan peppercorn powder (optional), and sugar.

Assemble the chili oil wontons

Slowly pour the chili oil sauce over the wontons and gently stir to coat the wontons. Sprinkle peanuts, sesame seeds and cilantro on top. Serve immediately.

Oh boy that chili sauce looks bomb. I will be making this this week. Can’t wait!

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Spicy Chili Oil Wontons

Top 1 boiled wontons recipes from across the web

The most viewed boiled wontons recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Chili Oil Wontons

The most viewed boiled wontons recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine