bok choy chicken

Bok Choy Chicken – easy vegetable stir-fry recipe with bok choy, chicken, garlic and a simple sauce. So EASY, healthy and takes only 15 minutes. 

Bok Choy Chicken

oz (170 grams) boneless and skinless chicken breast,

oz (226 grams) bok choy

1 inch (2cm) piece ginger, peeled and sliced into pieces

soy sauce

cornstarch

oyster sauce

water

sesame oil

white pepper

wine

sugar

Marinate the chicken with the ingredients in Marinade...

Marinate the chicken with the ingredients in Marinade for 10 minutes. Combine all the ingredients in the Sauce in a small bowl, stir to blend well.

Cut the bok choy into pieces.

Heat 1/2 tablespoon oil in a wok until...

Heat 1/2 tablespoon oil in a wok until the oil becomes hot. Add the chicken and quickly stir-fry until the surface of the chicken turn opaque or white. Dish out and set aside. This step seals in the juice in the chicken so the texture is tender and vevelty smooth.

Heat up the remaining oil in the wok...

Heat up the remaining oil in the wok until hot. Add the ginger into the wok and stir-fry until aromatic. Add the chicken back into the wok and do a few quick stirs. Add in the bok choy and stir to combine well. Transfer the sauce into the wok and continue to stir-fry until the bok choy is cooked but remain crisp. Do not overcook.

Dish out and serve immediately with steamed white...

Dish out and serve immediately with steamed white rice.

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Bok Choy Chicken

Top 1 bok choy chicken recipes from across the web

The most viewed bok choy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bok Choy Chicken

The most viewed bok choy chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine