bombay masala toast

This Bombay Masala Toast has a make-ahead Indian potato filling layered with crunchy vegetables, chutney and ketchup ready in 25 minutes!

Bombay Masala Toast (Grilled Vegetable Sandwich)

olive oil

black mustard seeds (rye)

curry leaves

serrano chile (finely chopped (see notes))

ginger

salt

turmeric

cayenne (adjust

coriander powder

cumin powder

chaat masala (or 1 teaspoon lime juice)

gold potatoes (boiled, peeled and mashed)

peas (thawed, if frozen)

cilantro

butter (for toasting)

bread

ketchup

mint chutney or cilantro chutney

potato filling (recipe above)

green bell pepper (sliced thin)

onion (sliced thin)

tomatoes (sliced)

chaat masala (for sprinkling on vegetables)

cheese

cilantro chutney

mint chutney

tamarind chutney

bhujiya (optional)

namkeen (optional)

Heat a skillet on medium-high heat. Add oil, mustard seeds and curry leaves. When the mustard seeds begin to splutter, stir in chopped serrano chilies and minced ginger. Saute for a minute.

Add salt, turmeric, cayenne, coriander, cumin and chaat masala and saute for 30 seconds.

Add mashed potatoes and stir to mix well with the spices.

Stir in cooked peas, cilantro and mix to combine. Check for seasoning and turn off the heat.

Make Potato Filling

Spread butter on bread slice and invert it on the cutting board so that the buttered side is down. Repeat with all slices.

Spread ketchup and green chutney on the other sides. Repeat for all bread slices.

Add 2 to 3 tablespoons of the potato filling and spread it evenly on the slice.

Layer with a few slices of green pepper and onion, followed by tomato. Sprinkle some chaat masala on top.

Layer a slice of cheese. Place the second slice of bread on top, butter side facing up. Assemble the remaining sandwiches.

Grill the sandwich in a panini press or a non-stick skillet for around 4 minutes on each side, or until golden brown on both sides. Cool it for 2 minutes, then slice it in half.

Assemble Bombay Toastie

Slice the sandwich in half, lengthwise or diagonally.

Spread a little chutney or ketchup on the cut side of the sandwich.

Dip it in a bhujiya or your favorite Indian namkeen mixture.

Optional Step: Dress Up the Sandwiches

https://www.youtube.com/watch?v=ZLii7Awd-I0

Bombay Masala Toast (Indian Grilled Sandwich)
Recipe: https://spicecravings.com/bombay-masala-toast

This lip-smacking Bombay Masala Toast features an Indian spiced potato filling layered with crunchy vegetables and cheese, then toasted until crisp. It's a savory breakfast, lunch or snack from the streets of Mumbai, finished with the ultimate crunch factor!

Detailed Instructions and printable recipe: https://spicecravings.com/bombay-masala-toast

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Thanks for watching!

Bombay Masala Toast (Indian Grilled Sandwich)

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Bombay Masala Toast (Grilled Vegeta...

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